Design Innovation of Café During Pandemic (Case Study: Olifant Café)

Open in early 2020 as the pandemic rushed into Indonesia, made culinary and hospitality industry such: café must adopt a new normal quickly. New normal regulation from the authorities made restriction in crowd maker activities and regional mobility (PSBB). On this situation, Café shall make innovati...

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Autores principales: Hidayati Ema, Pandelaki Edward Endrianto, Harsritanto Bangun I. R.
Formato: article
Lenguaje:EN
FR
Publicado: EDP Sciences 2021
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Acceso en línea:https://doaj.org/article/40d84e4171c3430f9f46fc83b34fdaec
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