Takeda, Y., Matsuda, S., Jamsransuren, D., & Ogawa, H. (2021). Comparison of the SARS-CoV-2-inactivating activities of the differently manufactured hypochlorous acid water products with various pH. IWA Publishing.
Cita Chicago Style (17a ed.)Takeda, Yohei, Sachiko Matsuda, Dulamjav Jamsransuren, y Haruko Ogawa. Comparison of the SARS-CoV-2-inactivating Activities of the Differently Manufactured Hypochlorous Acid Water Products with Various PH. IWA Publishing, 2021.
Cita MLA (8a ed.)Takeda, Yohei, et al. Comparison of the SARS-CoV-2-inactivating Activities of the Differently Manufactured Hypochlorous Acid Water Products with Various PH. IWA Publishing, 2021.
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