Takeda, Y., Matsuda, S., Jamsransuren, D., & Ogawa, H. (2021). Comparison of the SARS-CoV-2-inactivating activities of the differently manufactured hypochlorous acid water products with various pH. IWA Publishing.
Chicago Style (17th ed.) CitationTakeda, Yohei, Sachiko Matsuda, Dulamjav Jamsransuren, and Haruko Ogawa. Comparison of the SARS-CoV-2-inactivating Activities of the Differently Manufactured Hypochlorous Acid Water Products with Various PH. IWA Publishing, 2021.
MLA (8th ed.) CitationTakeda, Yohei, et al. Comparison of the SARS-CoV-2-inactivating Activities of the Differently Manufactured Hypochlorous Acid Water Products with Various PH. IWA Publishing, 2021.
Warning: These citations may not always be 100% accurate.