Comparison of the SARS-CoV-2-inactivating activities of the differently manufactured hypochlorous acid water products with various pH

The use of effective disinfectants is a key method of controlling the spread of severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2). Hypochlorous acid water (HAW) has a broad spectrum of virucidal activities. We previously reported that acidic electrolyzed water, one of the HAW products, ha...

Description complète

Enregistré dans:
Détails bibliographiques
Auteurs principaux: Yohei Takeda, Sachiko Matsuda, Dulamjav Jamsransuren, Haruko Ogawa
Format: article
Langue:EN
Publié: IWA Publishing 2021
Sujets:
ph
Accès en ligne:https://doaj.org/article/40e69f7527bd4edc88063dc2d3600cf8
Tags: Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!