Characterization of pea seed nutritional value within a diverse population of Pisum sativum

Micronutrient malnutrition is a global concern that affects more than two billion people worldwide. Pea (Pisum sativum) is a nutritious pulse crop with potential to assist in tackling hidden hunger. Here we report seed ionomic data of 96 diverse pea accessions collected via inductively coupled plasm...

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Autores principales:	Gokhan Hacisalihoglu, Nicole S. Beisel, A. Mark Settles
Formato:	article
Lenguaje:	EN
Publicado:	Public Library of Science (PLoS) 2021
Materias:	Medicine R Science Q
Acceso en línea:	https://doaj.org/article/4108299c582e4342bf2833444beec3b6
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spelling	oai:doaj.org-article:4108299c582e4342bf2833444beec3b62021-11-11T07:14:36ZCharacterization of pea seed nutritional value within a diverse population of Pisum sativum1932-6203https://doaj.org/article/4108299c582e4342bf2833444beec3b62021-01-01T00:00:00Zhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC8568279/?tool=EBIhttps://doaj.org/toc/1932-6203Micronutrient malnutrition is a global concern that affects more than two billion people worldwide. Pea (Pisum sativum) is a nutritious pulse crop with potential to assist in tackling hidden hunger. Here we report seed ionomic data of 96 diverse pea accessions collected via inductively coupled plasma mass spectrometry (ICP-MS). We found a 100 g serving of peas provides the following average percent daily value for U.S. recommendations: 8% Ca, 39% Mg, 73% Cu, 37% Fe, 63% Mn, 45% Zn, 28% K, and 43% P. Correlations were observed between the majority of minerals tested suggesting strong interrelationships between mineral concentration levels. Hierarchical clustering identified fifteen accessions with high-ranking mineral concentrations. Thirty accessions could be compared to earlier inductively coupled optical emission spectrometry (ICP-OES) data, which revealed significant differences particularly for elements at extreme low or high levels of accumulation. These results improve our understanding of the range of variation in mineral content found in peas and provide additional mineral data resources for germplasm selection.Gokhan HacisalihogluNicole S. BeiselA. Mark SettlesPublic Library of Science (PLoS)articleMedicineRScienceQENPLoS ONE, Vol 16, Iss 11 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	Medicine R Science Q
spellingShingle	Medicine R Science Q Gokhan Hacisalihoglu Nicole S. Beisel A. Mark Settles Characterization of pea seed nutritional value within a diverse population of Pisum sativum
description	Micronutrient malnutrition is a global concern that affects more than two billion people worldwide. Pea (Pisum sativum) is a nutritious pulse crop with potential to assist in tackling hidden hunger. Here we report seed ionomic data of 96 diverse pea accessions collected via inductively coupled plasma mass spectrometry (ICP-MS). We found a 100 g serving of peas provides the following average percent daily value for U.S. recommendations: 8% Ca, 39% Mg, 73% Cu, 37% Fe, 63% Mn, 45% Zn, 28% K, and 43% P. Correlations were observed between the majority of minerals tested suggesting strong interrelationships between mineral concentration levels. Hierarchical clustering identified fifteen accessions with high-ranking mineral concentrations. Thirty accessions could be compared to earlier inductively coupled optical emission spectrometry (ICP-OES) data, which revealed significant differences particularly for elements at extreme low or high levels of accumulation. These results improve our understanding of the range of variation in mineral content found in peas and provide additional mineral data resources for germplasm selection.
format	article
author	Gokhan Hacisalihoglu Nicole S. Beisel A. Mark Settles
author_facet	Gokhan Hacisalihoglu Nicole S. Beisel A. Mark Settles
author_sort	Gokhan Hacisalihoglu
title	Characterization of pea seed nutritional value within a diverse population of Pisum sativum
title_short	Characterization of pea seed nutritional value within a diverse population of Pisum sativum
title_full	Characterization of pea seed nutritional value within a diverse population of Pisum sativum
title_fullStr	Characterization of pea seed nutritional value within a diverse population of Pisum sativum
title_full_unstemmed	Characterization of pea seed nutritional value within a diverse population of Pisum sativum
title_sort	characterization of pea seed nutritional value within a diverse population of pisum sativum
publisher	Public Library of Science (PLoS)
publishDate	2021
url	https://doaj.org/article/4108299c582e4342bf2833444beec3b6
work_keys_str_mv	AT gokhanhacisalihoglu characterizationofpeaseednutritionalvaluewithinadiversepopulationofpisumsativum AT nicolesbeisel characterizationofpeaseednutritionalvaluewithinadiversepopulationofpisumsativum AT amarksettles characterizationofpeaseednutritionalvaluewithinadiversepopulationofpisumsativum
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Characterization of pea seed nutritional value within a diverse population of Pisum sativum

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