Genetic segregation analysis of unsaturated fatty acids content in the filial generations of high-linolenic-acid rapeseed (Brassica napus)
Alpha linolenic acid (ALA) is an essential polyunsaturated fatty acids that can improve human health. Rapeseed is the second largest oil crop in the world but the ALA content in its seed fatty acids is only about 10%. Two rapeseed germplasms YH25005 and R8Q10 with high content (up to 21%) ALA were d...
Guardado en:
Autores principales: | Xiaohan Zhang, Jinglong Lian, Chunyan Dai, Xiaoli Wang, Mingzheng Zhang, Xing Su, Yaohua Cheng, Chengyu Yu |
---|---|
Formato: | article |
Lenguaje: | EN |
Publicado: |
KeAi Communications Co., Ltd.
2021
|
Materias: | |
Acceso en línea: | https://doaj.org/article/410852cd9cce421cbbebf9efe1350958 |
Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares
-
Antitumor Activity of α-Linolenic Acid-Paclitaxel Conjugate Nanoparticles: In vitro and in vivo
por: Xu MQ, et al.
Publicado: (2021) -
Genome-Wide Analysis of the Fatty Acid Desaturase Gene Family Reveals the Key Role of PfFAD3 in α-Linolenic Acid Biosynthesis in Perilla Seeds
por: Wu Duan, et al.
Publicado: (2021) -
Implementation of monitoring for genetically modified rapeseed in Serbia
por: Nikolic,Zorica, et al.
Publicado: (2010) -
The impact of liposomal linolenic acid on gastrointestinal microbiota in mice
por: Li XX, et al.
Publicado: (2018) -
Correlations between α-Linolenic Acid-Improved Multitissue Homeostasis and Gut Microbiota in Mice Fed a High-Fat Diet
por: Xiaoyu Gao, et al.
Publicado: (2020)