Cita APA (7a ed.)

Lueyot, A., Rungsardthong, V., Vatanyoopaisarn, S., Hutangura, P., Wonganu, B., Wongsa-Ngasri, P., . . . Thumthanaruk, B. (2021). Influence of collagen and some proteins on gel properties of jellyfish gelatin. Public Library of Science (PLoS).

Cita Chicago Style (17a ed.)

Lueyot, Artima, Vilai Rungsardthong, Savitri Vatanyoopaisarn, Pokkwan Hutangura, Benjamaporn Wonganu, Pisit Wongsa-Ngasri, Sawanya Charoenlappanit, Sittiruk Roytrakul, y Benjawan Thumthanaruk. Influence of Collagen and Some Proteins on Gel Properties of Jellyfish Gelatin. Public Library of Science (PLoS), 2021.

Cita MLA (8a ed.)

Lueyot, Artima, et al. Influence of Collagen and Some Proteins on Gel Properties of Jellyfish Gelatin. Public Library of Science (PLoS), 2021.