APA (7th ed.) Citation

Lueyot, A., Rungsardthong, V., Vatanyoopaisarn, S., Hutangura, P., Wonganu, B., Wongsa-Ngasri, P., . . . Thumthanaruk, B. (2021). Influence of collagen and some proteins on gel properties of jellyfish gelatin. Public Library of Science (PLoS).

Chicago Style (17th ed.) Citation

Lueyot, Artima, Vilai Rungsardthong, Savitri Vatanyoopaisarn, Pokkwan Hutangura, Benjamaporn Wonganu, Pisit Wongsa-Ngasri, Sawanya Charoenlappanit, Sittiruk Roytrakul, and Benjawan Thumthanaruk. Influence of Collagen and Some Proteins on Gel Properties of Jellyfish Gelatin. Public Library of Science (PLoS), 2021.

MLA (8th ed.) Citation

Lueyot, Artima, et al. Influence of Collagen and Some Proteins on Gel Properties of Jellyfish Gelatin. Public Library of Science (PLoS), 2021.