Style de citation APA (7e éd.)

Lueyot, A., Rungsardthong, V., Vatanyoopaisarn, S., Hutangura, P., Wonganu, B., Wongsa-Ngasri, P., . . . Thumthanaruk, B. (2021). Influence of collagen and some proteins on gel properties of jellyfish gelatin. Public Library of Science (PLoS).

Style de citation Chicago (17e éd.)

Lueyot, Artima, Vilai Rungsardthong, Savitri Vatanyoopaisarn, Pokkwan Hutangura, Benjamaporn Wonganu, Pisit Wongsa-Ngasri, Sawanya Charoenlappanit, Sittiruk Roytrakul, et Benjawan Thumthanaruk. Influence of Collagen and Some Proteins on Gel Properties of Jellyfish Gelatin. Public Library of Science (PLoS), 2021.

Style de citation MLA (8e éd.)

Lueyot, Artima, et al. Influence of Collagen and Some Proteins on Gel Properties of Jellyfish Gelatin. Public Library of Science (PLoS), 2021.