THEORETICAL AND METHODICAL ASPECTS OF THE ANALYSIS OF THE WORLD FOOD MARKET

The article is devoted to theoretical aspects of the analysis of the world food market. The role of mechanisms of state regulation in development of the food markets of foreign countries is shown. A conclusion is drawn on the transformation of the world markets of agricultural raw materials and food...

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Auteur principal: V. Mintusov
Format: article
Langue:RU
Publié: Publishing House of the State University of Management 2016
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Accès en ligne:https://doaj.org/article/415da28a094448cd909557ce72e1478e
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