Butyrate Supplementation at High Concentrations Alters Enteric Bacterial Communities and Reduces Intestinal Inflammation in Mice Infected with <named-content content-type="genus-species">Citrobacter rodentium</named-content>

Butyrate Supplementation at High Concentrations Alters Enteric Bacterial Communities and Reduces Intestinal Inflammation in Mice Infected with <named-content content-type="genus-species">Citrobacter rodentium</named-content>

ABSTRACT Butyrate is a short-chain fatty acid by-product of the microbial fermentation of dietary fermentable materials in the large intestine; it is the main energy source for enterocyte regeneration, modulates the enteric microbial community, and contributes to increasing host health via mechanism...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autores principales: Janelle A. Jiminez, Trina C. Uwiera, D. Wade Abbott, Richard R. E. Uwiera, G. Douglas Inglis
Formato: article
Lenguaje:EN
Publicado: American Society for Microbiology 2017
Materias:
butyrate
Citrobacter rodentium
inflammation
intestine
mice
microbiota
Microbiology
QR1-502
Acceso en línea:https://doaj.org/article/4163ef2d087f40c9bab449fda5fac6f4
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!

Ejemplares similares

Ejemplares similares