Family Business, Resilience, and Ethnic Tourism in Yunnan, China
The expansion in commodification through tourism and the transformation of communities and heritages into destination attributes have become the centre of tourism research facing the COVID-19 crisis. Since small family businesses comprise the majority of the tourism industry, theories and practices...
Guardado en:
Autores principales: | Qingqing Lin, Julie Jie Wen |
---|---|
Formato: | article |
Lenguaje: | EN |
Publicado: |
MDPI AG
2021
|
Materias: | |
Acceso en línea: | https://doaj.org/article/417dc42d6a884cf782e36284e6449850 |
Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares
-
Destination Resilience and Innovation for Advanced Sustainable Tourism Management: A Bibliometric Analysis
por: Valentina Della Corte, et al.
Publicado: (2021) -
A Bibliometric Overview of Tourism Family Business
por: Beatriz Forés, et al.
Publicado: (2021) -
The Economic Resilience Cycle Evolution and Spatial-Temporal Difference of Tourism Industry in Guangdong-Hong Kong-Macao Greater Bay Area from 2000 to 2019
por: Wenjing Cui, et al.
Publicado: (2021) -
The Role of Children in Tourism and Hospitality Family Entrepreneurship
por: Antonia Canosa, et al.
Publicado: (2021) -
Achieving Resilience and Business Sustainability during COVID-19: The Role of Lean Supply Chain Practices and Digitalization
por: Matteo Trabucco, et al.
Publicado: (2021)