Cita APA (7a ed.)

Escobedo, A., Rivera-León, E. A., Luévano-Contreras, C., Urías-Silvas, J. E., Luna-Vital, D. A., Morales-Hernández, N., & Mojica, L. (2021). Common Bean Baked Snack Consumption Reduces Apolipoprotein B-100 Levels: A Randomized Crossover Trial. MDPI AG.

Cita Chicago Style (17a ed.)

Escobedo, Alejandro, Edgar A. Rivera-León, Claudia Luévano-Contreras, Judith E. Urías-Silvas, Diego A. Luna-Vital, Norma Morales-Hernández, y Luis Mojica. Common Bean Baked Snack Consumption Reduces Apolipoprotein B-100 Levels: A Randomized Crossover Trial. MDPI AG, 2021.

Cita MLA (8a ed.)

Escobedo, Alejandro, et al. Common Bean Baked Snack Consumption Reduces Apolipoprotein B-100 Levels: A Randomized Crossover Trial. MDPI AG, 2021.