Polyphenols, the Healthy Brand of Olive Oil: Insights and Perspectives

Given their beneficial potential on human health, plant food bioactive molecules are important components influencing nutrition. Polyphenols have been widely acknowledged for their potentially protective role against several complex diseases. In particular, the polyphenols of olive oil (OOPs) emerge...

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Autores principales:	Mauro Finicelli, Tiziana Squillaro, Umberto Galderisi, Gianfranco Peluso
Formato:	article
Lenguaje:	EN
Publicado:	MDPI AG 2021
Materias:	olive oil polyphenols clinical trial metabolism human health bioavailability Nutrition. Foods and food supply TX341-641
Acceso en línea:	https://doaj.org/article/4191812728344f749eb57abba7dba2a9
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spelling	oai:doaj.org-article:4191812728344f749eb57abba7dba2a92021-11-25T18:34:30ZPolyphenols, the Healthy Brand of Olive Oil: Insights and Perspectives10.3390/nu131138312072-6643https://doaj.org/article/4191812728344f749eb57abba7dba2a92021-10-01T00:00:00Zhttps://www.mdpi.com/2072-6643/13/11/3831https://doaj.org/toc/2072-6643Given their beneficial potential on human health, plant food bioactive molecules are important components influencing nutrition. Polyphenols have been widely acknowledged for their potentially protective role against several complex diseases. In particular, the polyphenols of olive oil (OOPs) emerge as the key components of many healthy diets and have been widely studied for their beneficial properties. The qualitative and quantitative profile defining the composition of olive oil phenolic molecules as well as their absorbance and metabolism once ingested are key aspects that need to be considered to fully understand the health potential of these molecules. In this review, we provide an overview of the key aspects influencing these variations by focusing on the factors influencing the biosynthesis of OOPs and the findings about their absorption and metabolism. Despite the encouraging evidence, the health potential of OOPs is still debated due to limitations in current studies. Clinical trials are necessary to fully understand and validate the beneficial effects of olive oil and OOPs on human health. We provide an update of the clinical trials based on olive oil and/or OOPs that aim to understand their beneficial effects. Tailored studies are needed to standardize the polyphenolic distribution and understand the variables associated with phenol-enriched OO. An in-depth knowledge of the steps that occur following polyphenol ingestion may reveal useful insights to be used in clinical settings for the prevention and treatment of many diseases.Mauro FinicelliTiziana SquillaroUmberto GalderisiGianfranco PelusoMDPI AGarticleolive oilpolyphenolsclinical trialmetabolismhuman healthbioavailabilityNutrition. Foods and food supplyTX341-641ENNutrients, Vol 13, Iss 3831, p 3831 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	olive oil polyphenols clinical trial metabolism human health bioavailability Nutrition. Foods and food supply TX341-641
spellingShingle	olive oil polyphenols clinical trial metabolism human health bioavailability Nutrition. Foods and food supply TX341-641 Mauro Finicelli Tiziana Squillaro Umberto Galderisi Gianfranco Peluso Polyphenols, the Healthy Brand of Olive Oil: Insights and Perspectives
description	Given their beneficial potential on human health, plant food bioactive molecules are important components influencing nutrition. Polyphenols have been widely acknowledged for their potentially protective role against several complex diseases. In particular, the polyphenols of olive oil (OOPs) emerge as the key components of many healthy diets and have been widely studied for their beneficial properties. The qualitative and quantitative profile defining the composition of olive oil phenolic molecules as well as their absorbance and metabolism once ingested are key aspects that need to be considered to fully understand the health potential of these molecules. In this review, we provide an overview of the key aspects influencing these variations by focusing on the factors influencing the biosynthesis of OOPs and the findings about their absorption and metabolism. Despite the encouraging evidence, the health potential of OOPs is still debated due to limitations in current studies. Clinical trials are necessary to fully understand and validate the beneficial effects of olive oil and OOPs on human health. We provide an update of the clinical trials based on olive oil and/or OOPs that aim to understand their beneficial effects. Tailored studies are needed to standardize the polyphenolic distribution and understand the variables associated with phenol-enriched OO. An in-depth knowledge of the steps that occur following polyphenol ingestion may reveal useful insights to be used in clinical settings for the prevention and treatment of many diseases.
format	article
author	Mauro Finicelli Tiziana Squillaro Umberto Galderisi Gianfranco Peluso
author_facet	Mauro Finicelli Tiziana Squillaro Umberto Galderisi Gianfranco Peluso
author_sort	Mauro Finicelli
title	Polyphenols, the Healthy Brand of Olive Oil: Insights and Perspectives
title_short	Polyphenols, the Healthy Brand of Olive Oil: Insights and Perspectives
title_full	Polyphenols, the Healthy Brand of Olive Oil: Insights and Perspectives
title_fullStr	Polyphenols, the Healthy Brand of Olive Oil: Insights and Perspectives
title_full_unstemmed	Polyphenols, the Healthy Brand of Olive Oil: Insights and Perspectives
title_sort	polyphenols, the healthy brand of olive oil: insights and perspectives
publisher	MDPI AG
publishDate	2021
url	https://doaj.org/article/4191812728344f749eb57abba7dba2a9
work_keys_str_mv	AT maurofinicelli polyphenolsthehealthybrandofoliveoilinsightsandperspectives AT tizianasquillaro polyphenolsthehealthybrandofoliveoilinsightsandperspectives AT umbertogalderisi polyphenolsthehealthybrandofoliveoilinsightsandperspectives AT gianfrancopeluso polyphenolsthehealthybrandofoliveoilinsightsandperspectives
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Polyphenols, the Healthy Brand of Olive Oil: Insights and Perspectives

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