Antioxidant Activity of Quercetin and Its Glucosides from Propolis: A Theoretical Study

Abstract Among the multiple components of propolis, flavonoids contribute greatly to the antioxidant activities of propolis. Flavonoids mainly exist in the form of sugar-conjugated derivatives. Quercetin glycosides represent the predominant flavonoid fraction in propolis. In this work, density funct...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autores principales: Yan-Zhen Zheng, Geng Deng, Qin Liang, Da-Fu Chen, Rui Guo, Rong-Cai Lai
Formato: article
Lenguaje:EN
Publicado: Nature Portfolio 2017
Materias:
R
Q
Acceso en línea:https://doaj.org/article/41a17a157b07454b9ce4f79dde65b00a
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
id oai:doaj.org-article:41a17a157b07454b9ce4f79dde65b00a
record_format dspace
spelling oai:doaj.org-article:41a17a157b07454b9ce4f79dde65b00a2021-12-02T12:31:48ZAntioxidant Activity of Quercetin and Its Glucosides from Propolis: A Theoretical Study10.1038/s41598-017-08024-82045-2322https://doaj.org/article/41a17a157b07454b9ce4f79dde65b00a2017-08-01T00:00:00Zhttps://doi.org/10.1038/s41598-017-08024-8https://doaj.org/toc/2045-2322Abstract Among the multiple components of propolis, flavonoids contribute greatly to the antioxidant activities of propolis. Flavonoids mainly exist in the form of sugar-conjugated derivatives. Quercetin glycosides represent the predominant flavonoid fraction in propolis. In this work, density functional theory (DFT) calculations were applied to analyze the antioxidative properties of quercetin and its glucosides in the gas and in the liquid phase (ethanol, water). Three main antioxidant mechanisms, hydrogen atom transfer (HAT), single electron transfer followed by proton transfer (SET-PT) and sequential proton loss electron transfer (SPLET) were used to analyze the antioxidative capacity of the investigated compounds. Solvent effects dominantly affect SET-PT and SPLET. Thus, the thermodynamically preferred mechanism can be altered. HAT and SPLET are the thermodynamically dominant mechanisms in gas and solvent phases, respectively. Therefore, in the gas phase, the sequence of the antioxidative capacity is similar with the bond dissociation enthalpy values: quercetin > quercetin-5-O-glucoside > quercetin-7-O-glucoside > quercetin-3-O-glucoside > quercetin-3′-O-glucoside > quercetin-4′-O-glucoside. While, in the solvent phases, the sequence is similar with the proton affinity values: quercetin-4′-O-glucoside > quercetin-5-O-glucoside > quercetin > quercetin-3-O-glucoside > quercetin-7-O-glucoside > quercetin-3′-O-glucoside. OH groups in B-ring and C-ring contribute mainly to the antioxidative activities of quercetin and glucosides compared with A-ring.Yan-Zhen ZhengGeng DengQin LiangDa-Fu ChenRui GuoRong-Cai LaiNature PortfolioarticleMedicineRScienceQENScientific Reports, Vol 7, Iss 1, Pp 1-11 (2017)
institution DOAJ
collection DOAJ
language EN
topic Medicine
R
Science
Q
spellingShingle Medicine
R
Science
Q
Yan-Zhen Zheng
Geng Deng
Qin Liang
Da-Fu Chen
Rui Guo
Rong-Cai Lai
Antioxidant Activity of Quercetin and Its Glucosides from Propolis: A Theoretical Study
description Abstract Among the multiple components of propolis, flavonoids contribute greatly to the antioxidant activities of propolis. Flavonoids mainly exist in the form of sugar-conjugated derivatives. Quercetin glycosides represent the predominant flavonoid fraction in propolis. In this work, density functional theory (DFT) calculations were applied to analyze the antioxidative properties of quercetin and its glucosides in the gas and in the liquid phase (ethanol, water). Three main antioxidant mechanisms, hydrogen atom transfer (HAT), single electron transfer followed by proton transfer (SET-PT) and sequential proton loss electron transfer (SPLET) were used to analyze the antioxidative capacity of the investigated compounds. Solvent effects dominantly affect SET-PT and SPLET. Thus, the thermodynamically preferred mechanism can be altered. HAT and SPLET are the thermodynamically dominant mechanisms in gas and solvent phases, respectively. Therefore, in the gas phase, the sequence of the antioxidative capacity is similar with the bond dissociation enthalpy values: quercetin > quercetin-5-O-glucoside > quercetin-7-O-glucoside > quercetin-3-O-glucoside > quercetin-3′-O-glucoside > quercetin-4′-O-glucoside. While, in the solvent phases, the sequence is similar with the proton affinity values: quercetin-4′-O-glucoside > quercetin-5-O-glucoside > quercetin > quercetin-3-O-glucoside > quercetin-7-O-glucoside > quercetin-3′-O-glucoside. OH groups in B-ring and C-ring contribute mainly to the antioxidative activities of quercetin and glucosides compared with A-ring.
format article
author Yan-Zhen Zheng
Geng Deng
Qin Liang
Da-Fu Chen
Rui Guo
Rong-Cai Lai
author_facet Yan-Zhen Zheng
Geng Deng
Qin Liang
Da-Fu Chen
Rui Guo
Rong-Cai Lai
author_sort Yan-Zhen Zheng
title Antioxidant Activity of Quercetin and Its Glucosides from Propolis: A Theoretical Study
title_short Antioxidant Activity of Quercetin and Its Glucosides from Propolis: A Theoretical Study
title_full Antioxidant Activity of Quercetin and Its Glucosides from Propolis: A Theoretical Study
title_fullStr Antioxidant Activity of Quercetin and Its Glucosides from Propolis: A Theoretical Study
title_full_unstemmed Antioxidant Activity of Quercetin and Its Glucosides from Propolis: A Theoretical Study
title_sort antioxidant activity of quercetin and its glucosides from propolis: a theoretical study
publisher Nature Portfolio
publishDate 2017
url https://doaj.org/article/41a17a157b07454b9ce4f79dde65b00a
work_keys_str_mv AT yanzhenzheng antioxidantactivityofquercetinanditsglucosidesfrompropolisatheoreticalstudy
AT gengdeng antioxidantactivityofquercetinanditsglucosidesfrompropolisatheoreticalstudy
AT qinliang antioxidantactivityofquercetinanditsglucosidesfrompropolisatheoreticalstudy
AT dafuchen antioxidantactivityofquercetinanditsglucosidesfrompropolisatheoreticalstudy
AT ruiguo antioxidantactivityofquercetinanditsglucosidesfrompropolisatheoreticalstudy
AT rongcailai antioxidantactivityofquercetinanditsglucosidesfrompropolisatheoreticalstudy
_version_ 1718394273347403776