Omega-3 fatty acids: potential role in the management of early Alzheimer’s disease
Gregory A Jicha, William R MarkesberyUniversity of Kentucky Alzheimer’s Disease Center and the Sanders-Brown Center on Aging University of Kentucky College of Medicine, Lexington, KY, USAbstract: Omega-3 fatty acids are essential for brain growth and development. They play an important rol...
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Dove Medical Press
2010
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oai:doaj.org-article:41a54e102aaf425891b830bbc5f4e9a62021-12-02T07:05:30ZOmega-3 fatty acids: potential role in the management of early Alzheimer’s disease1178-1998https://doaj.org/article/41a54e102aaf425891b830bbc5f4e9a62010-03-01T00:00:00Zhttps://www.dovepress.com/omega-3-fatty-acids-potential-role-in-the-management-of-early-alzheime-peer-reviewed-article-CIAhttps://doaj.org/toc/1178-1998Gregory A Jicha, William R MarkesberyUniversity of Kentucky Alzheimer’s Disease Center and the Sanders-Brown Center on Aging University of Kentucky College of Medicine, Lexington, KY, USAbstract: Omega-3 fatty acids are essential for brain growth and development. They play an important role throughout life, as critical modulators of neuronal function and regulation of oxidative stress mechanisms, in brain health and disease. Docosahexanoic acid (DHA), the major omega-3 fatty acid found in neurons, has taken on a central role as a target for therapeutic intervention in Alzheimer’s disease (AD). A plethora of in vitro, animal model, and human data, gathered over the past decade, highlight the important role DHA may play in the development of a variety of neurological and psychiatric disorders, including AD. Cross sectional and prospective cohort data have demonstrated that reduced dietary intake or low brain levels of DHA are associated with accelerated cognitive decline or the development of incipient dementia, including AD. Several clinical trials investigating the effects of omega-3 fatty acid supplementation in AD have been completed and all failed to demonstrate its efficacy in the treatment of AD. However, these trials produced intriguing data suggesting that the beneficial effects of omega-3 fatty acid supplementation may depend on the stage of disease, other dietary mediators, and apolipoprotein E status.Keywords: Alzheimer’s disease, omega-3 fatty acids, oxidative stress, clinical studies, treatmentGregory A JichaWilliam R MarkesberyDove Medical PressarticleAlzheimer's diseaseOmega-3 fatty acidsoxidative stressclinical studiestreatmentGeriatricsRC952-954.6ENClinical Interventions in Aging, Vol Volume 5, Pp 45-61 (2010) |
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Alzheimer's disease Omega-3 fatty acids oxidative stress clinical studies treatment Geriatrics RC952-954.6 |
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Alzheimer's disease Omega-3 fatty acids oxidative stress clinical studies treatment Geriatrics RC952-954.6 Gregory A Jicha William R Markesbery Omega-3 fatty acids: potential role in the management of early Alzheimer’s disease |
| description |
Gregory A Jicha, William R MarkesberyUniversity of Kentucky Alzheimer’s Disease Center and the Sanders-Brown Center on Aging University of Kentucky College of Medicine, Lexington, KY, USAbstract: Omega-3 fatty acids are essential for brain growth and development. They play an important role throughout life, as critical modulators of neuronal function and regulation of oxidative stress mechanisms, in brain health and disease. Docosahexanoic acid (DHA), the major omega-3 fatty acid found in neurons, has taken on a central role as a target for therapeutic intervention in Alzheimer’s disease (AD). A plethora of in vitro, animal model, and human data, gathered over the past decade, highlight the important role DHA may play in the development of a variety of neurological and psychiatric disorders, including AD. Cross sectional and prospective cohort data have demonstrated that reduced dietary intake or low brain levels of DHA are associated with accelerated cognitive decline or the development of incipient dementia, including AD. Several clinical trials investigating the effects of omega-3 fatty acid supplementation in AD have been completed and all failed to demonstrate its efficacy in the treatment of AD. However, these trials produced intriguing data suggesting that the beneficial effects of omega-3 fatty acid supplementation may depend on the stage of disease, other dietary mediators, and apolipoprotein E status.Keywords: Alzheimer’s disease, omega-3 fatty acids, oxidative stress, clinical studies, treatment |
| format |
article |
| author |
Gregory A Jicha William R Markesbery |
| author_facet |
Gregory A Jicha William R Markesbery |
| author_sort |
Gregory A Jicha |
| title |
Omega-3 fatty acids: potential role in the management of early Alzheimer’s disease |
| title_short |
Omega-3 fatty acids: potential role in the management of early Alzheimer’s disease |
| title_full |
Omega-3 fatty acids: potential role in the management of early Alzheimer’s disease |
| title_fullStr |
Omega-3 fatty acids: potential role in the management of early Alzheimer’s disease |
| title_full_unstemmed |
Omega-3 fatty acids: potential role in the management of early Alzheimer’s disease |
| title_sort |
omega-3 fatty acids: potential role in the management of early alzheimer’s disease |
| publisher |
Dove Medical Press |
| publishDate |
2010 |
| url |
https://doaj.org/article/41a54e102aaf425891b830bbc5f4e9a6 |
| work_keys_str_mv |
AT gregoryajicha omega3fattyacidspotentialroleinthemanagementofearlyalzheimerrsquosdisease AT williamrmarkesbery omega3fattyacidspotentialroleinthemanagementofearlyalzheimerrsquosdisease |
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