Effects of dietary sodium diformate on growth performance, immunological and biochemical blood indices, antioxidant capacity, and thermal stress tolerance of juvenile common carp (Cprinus carpio)

Sodium diformate (NaDF) can be a good choice instead of antibiotics due to public health concerns about using antibiotics for improving fish performance. Fish with average weight of 10 ± 0.01 g, feed ad libitum three times per day with diets included 0, 2.5, 5.0, and 7.5 g/Kg NaDF in three replicate...

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Autores principales:	Mahbubeh Yusefi, Hamid Mohammadiazarm, Amir Parviz Salati
Formato:	article
Lenguaje:	EN
Publicado:	Elsevier 2022
Materias:	Antioxidant Blood parameters Carp Organic acid salt Thermal stress Aquaculture. Fisheries. Angling SH1-691
Acceso en línea:	https://doaj.org/article/41dd34b948b046859ff449fe54492373
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spelling	oai:doaj.org-article:41dd34b948b046859ff449fe544923732021-12-02T05:01:58ZEffects of dietary sodium diformate on growth performance, immunological and biochemical blood indices, antioxidant capacity, and thermal stress tolerance of juvenile common carp (Cprinus carpio)2352-513410.1016/j.aqrep.2021.100963https://doaj.org/article/41dd34b948b046859ff449fe544923732022-02-01T00:00:00Zhttp://www.sciencedirect.com/science/article/pii/S235251342100380Xhttps://doaj.org/toc/2352-5134Sodium diformate (NaDF) can be a good choice instead of antibiotics due to public health concerns about using antibiotics for improving fish performance. Fish with average weight of 10 ± 0.01 g, feed ad libitum three times per day with diets included 0, 2.5, 5.0, and 7.5 g/Kg NaDF in three replicates for eight weeks. The growth performance, biochemical body composition, some immunological and biochemical blood indices, total bacteria (TB), total lactic acid bacteria (LAB) counts in intestine, and survival rate after thermal stress were examined in juvenile common carp fish. Fish fed 5 g/Kg NaDF showed considerably improved growth performance and feeding parameters in comparison with the control group. Protein content of fish carcass was considerably higher in the NaDF treatments than the basal diet. The globulin, lysozyme, serum complement hemolysis (ACH50), and bactericidal activities were significantly improved in the NaDF treatments. Antioxidant enzyme activities increased considerably and malondialdehyde (MDA) levels reduced in the treatments with NaDF. Also, the treatments with NaDF had significantly higher total LAB and lower TB counts in intestine than control group. The survival rate of fish after thermal stress was higher in the treatments with NaDF than the control group. Overall, it was observed that, 5 g/Kg dietary NaDF is sufficient for improving the growth performances, health status, and resistance to thermal shock in juvenile common carp.Mahbubeh YusefiHamid MohammadiazarmAmir Parviz SalatiElsevierarticleAntioxidantBlood parametersCarpOrganic acid saltThermal stressAquaculture. Fisheries. AnglingSH1-691ENAquaculture Reports, Vol 22, Iss , Pp 100963- (2022)
institution	DOAJ
collection	DOAJ
language	EN
topic	Antioxidant Blood parameters Carp Organic acid salt Thermal stress Aquaculture. Fisheries. Angling SH1-691
spellingShingle	Antioxidant Blood parameters Carp Organic acid salt Thermal stress Aquaculture. Fisheries. Angling SH1-691 Mahbubeh Yusefi Hamid Mohammadiazarm Amir Parviz Salati Effects of dietary sodium diformate on growth performance, immunological and biochemical blood indices, antioxidant capacity, and thermal stress tolerance of juvenile common carp (Cprinus carpio)
description	Sodium diformate (NaDF) can be a good choice instead of antibiotics due to public health concerns about using antibiotics for improving fish performance. Fish with average weight of 10 ± 0.01 g, feed ad libitum three times per day with diets included 0, 2.5, 5.0, and 7.5 g/Kg NaDF in three replicates for eight weeks. The growth performance, biochemical body composition, some immunological and biochemical blood indices, total bacteria (TB), total lactic acid bacteria (LAB) counts in intestine, and survival rate after thermal stress were examined in juvenile common carp fish. Fish fed 5 g/Kg NaDF showed considerably improved growth performance and feeding parameters in comparison with the control group. Protein content of fish carcass was considerably higher in the NaDF treatments than the basal diet. The globulin, lysozyme, serum complement hemolysis (ACH50), and bactericidal activities were significantly improved in the NaDF treatments. Antioxidant enzyme activities increased considerably and malondialdehyde (MDA) levels reduced in the treatments with NaDF. Also, the treatments with NaDF had significantly higher total LAB and lower TB counts in intestine than control group. The survival rate of fish after thermal stress was higher in the treatments with NaDF than the control group. Overall, it was observed that, 5 g/Kg dietary NaDF is sufficient for improving the growth performances, health status, and resistance to thermal shock in juvenile common carp.
format	article
author	Mahbubeh Yusefi Hamid Mohammadiazarm Amir Parviz Salati
author_facet	Mahbubeh Yusefi Hamid Mohammadiazarm Amir Parviz Salati
author_sort	Mahbubeh Yusefi
title	Effects of dietary sodium diformate on growth performance, immunological and biochemical blood indices, antioxidant capacity, and thermal stress tolerance of juvenile common carp (Cprinus carpio)
title_short	Effects of dietary sodium diformate on growth performance, immunological and biochemical blood indices, antioxidant capacity, and thermal stress tolerance of juvenile common carp (Cprinus carpio)
title_full	Effects of dietary sodium diformate on growth performance, immunological and biochemical blood indices, antioxidant capacity, and thermal stress tolerance of juvenile common carp (Cprinus carpio)
title_fullStr	Effects of dietary sodium diformate on growth performance, immunological and biochemical blood indices, antioxidant capacity, and thermal stress tolerance of juvenile common carp (Cprinus carpio)
title_full_unstemmed	Effects of dietary sodium diformate on growth performance, immunological and biochemical blood indices, antioxidant capacity, and thermal stress tolerance of juvenile common carp (Cprinus carpio)
title_sort	effects of dietary sodium diformate on growth performance, immunological and biochemical blood indices, antioxidant capacity, and thermal stress tolerance of juvenile common carp (cprinus carpio)
publisher	Elsevier
publishDate	2022
url	https://doaj.org/article/41dd34b948b046859ff449fe54492373
work_keys_str_mv	AT mahbubehyusefi effectsofdietarysodiumdiformateongrowthperformanceimmunologicalandbiochemicalbloodindicesantioxidantcapacityandthermalstresstoleranceofjuvenilecommoncarpcprinuscarpio AT hamidmohammadiazarm effectsofdietarysodiumdiformateongrowthperformanceimmunologicalandbiochemicalbloodindicesantioxidantcapacityandthermalstresstoleranceofjuvenilecommoncarpcprinuscarpio AT amirparvizsalati effectsofdietarysodiumdiformateongrowthperformanceimmunologicalandbiochemicalbloodindicesantioxidantcapacityandthermalstresstoleranceofjuvenilecommoncarpcprinuscarpio
_version_	1718400763609219072

Effects of dietary sodium diformate on growth performance, immunological and biochemical blood indices, antioxidant capacity, and thermal stress tolerance of juvenile common carp (Cprinus carpio)

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