Anti-obesity and anti-inflammatory effects of synthetic acetic acid vinegar and Nipa vinegar on high-fat-diet-induced obese mice

Abstract Recently, food-based bioactive ingredients, such as vinegar, have been proposed as a potential solution to overcome the global obesity epidemic. Although acetic acid has been identified as the main component in vinegar that contributes to its anti-obesity effect, reports have shown that vin...

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Autores principales: Boon Kee Beh, Nurul Elyani Mohamad, Swee Keong Yeap, Huynh Ky, Sook Yee Boo, Joelle Yi Heng Chua, Sheau Wei Tan, Wan Yong Ho, Shaiful Adzni Sharifuddin, Kamariah Long, Noorjahan Banu Alitheen
Formato: article
Lenguaje:EN
Publicado: Nature Portfolio 2017
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Acceso en línea:https://doaj.org/article/41e535e637384c18a98e515010365f70
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