Prevalence and Risk Factors of ESBL-producing Enterobacteriaceae in The Community

Background: World Health Organization (WHO) data collection of Escherichia coli resistant to cephalosporin generation III already confirmed in 86 countries. Incredibly high carrier prevalence rates were also widely developed in Thailand, Egypt, and China. The Faculty of Medicine's research team...

Descripción completa

Guardado en:

Detalles Bibliográficos
Autores principales:	Nia Krisniawati, Anriani Puspita Karunia Ning Widhi
Formato:	article
Lenguaje:	EN
Publicado:	Diponegoro University 2021
Materias:	carrier resistance risk factors enterobacteriaceae esbl Medicine (General) R5-920
Acceso en línea:	https://doaj.org/article/42012ac42b7e4dc98d64f240ee10c0f9
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

id	oai:doaj.org-article:42012ac42b7e4dc98d64f240ee10c0f9
record_format	dspace
spelling	oai:doaj.org-article:42012ac42b7e4dc98d64f240ee10c0f92021-11-05T16:47:43ZPrevalence and Risk Factors of ESBL-producing Enterobacteriaceae in The Community2503-217810.14710/jbtr.v7i1.10051https://doaj.org/article/42012ac42b7e4dc98d64f240ee10c0f92021-04-01T00:00:00Zhttps://ejournal2.undip.ac.id/index.php/jbtr/article/view/10051https://doaj.org/toc/2503-2178Background: World Health Organization (WHO) data collection of Escherichia coli resistant to cephalosporin generation III already confirmed in 86 countries. Incredibly high carrier prevalence rates were also widely developed in Thailand, Egypt, and China. The Faculty of Medicine's research team at Jenderal Soedirman University, Purwokerto, discovered at the beginning of 2018 that Extended Spectrum β-Lactamase (ESBL) E. coli carriers throughout the 2015 class students were 26.8 percent. Objective: This research investigated the Prevalence and associated factors of ESBL-producing Enterobacteriaceae (EPE) asymptomatic carriers in the community. Methods: The participant fill a questionnaire, and samples were taken from rectal swabs using Amies transport medium (Labware Charuzu), and then models were analyze using HiCrome ™ ESBL Agar Base (Himedia, India). Analysis of its Prevalence and Resistance Predictors uses IBM SPSS Statistics Version 22.0 for Windows (Armonk, NY: IBM Corp). Results: The Prevalence of EPE asymptomatic carriers in the community in Purwokerto was 66.7%. In the bivariate analysis, subjects who took antacids in the last eight weeks, history of hospitalization in the previous 12 months, the habit of consuming milk, yogurt, cheese, meat, seafood, and raw vegetables did not show any significant difference. Frequent chicken and freshwater fish consumption tended to be a risk factor for ESBL-producing Enterobacteriaceae with PR 1.462, 95% CI (1.115-1.918); PR 1.666, 95% CI (0.936-2.966); however, in the multivariate logistic regression analysis, this was not significant. Conclusion: The Prevalence of EPE asymptomatic carriers in the community in Purwokerto is 66.7%. All variables did not become any significant of ESBL-producing Enterobacteriaceae. However, ESBL remains an emerging antimicrobial resistance.Nia KrisniawatiAnriani Puspita Karunia Ning WidhiDiponegoro Universityarticlecarrierresistancerisk factorsenterobacteriaceaeesblMedicine (General)R5-920ENJournal of Biomedicine and Translational Research, Vol 7, Iss 1, Pp 1-6 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	carrier resistance risk factors enterobacteriaceae esbl Medicine (General) R5-920
spellingShingle	carrier resistance risk factors enterobacteriaceae esbl Medicine (General) R5-920 Nia Krisniawati Anriani Puspita Karunia Ning Widhi Prevalence and Risk Factors of ESBL-producing Enterobacteriaceae in The Community
description	Background: World Health Organization (WHO) data collection of Escherichia coli resistant to cephalosporin generation III already confirmed in 86 countries. Incredibly high carrier prevalence rates were also widely developed in Thailand, Egypt, and China. The Faculty of Medicine's research team at Jenderal Soedirman University, Purwokerto, discovered at the beginning of 2018 that Extended Spectrum β-Lactamase (ESBL) E. coli carriers throughout the 2015 class students were 26.8 percent. Objective: This research investigated the Prevalence and associated factors of ESBL-producing Enterobacteriaceae (EPE) asymptomatic carriers in the community. Methods: The participant fill a questionnaire, and samples were taken from rectal swabs using Amies transport medium (Labware Charuzu), and then models were analyze using HiCrome ™ ESBL Agar Base (Himedia, India). Analysis of its Prevalence and Resistance Predictors uses IBM SPSS Statistics Version 22.0 for Windows (Armonk, NY: IBM Corp). Results: The Prevalence of EPE asymptomatic carriers in the community in Purwokerto was 66.7%. In the bivariate analysis, subjects who took antacids in the last eight weeks, history of hospitalization in the previous 12 months, the habit of consuming milk, yogurt, cheese, meat, seafood, and raw vegetables did not show any significant difference. Frequent chicken and freshwater fish consumption tended to be a risk factor for ESBL-producing Enterobacteriaceae with PR 1.462, 95% CI (1.115-1.918); PR 1.666, 95% CI (0.936-2.966); however, in the multivariate logistic regression analysis, this was not significant. Conclusion: The Prevalence of EPE asymptomatic carriers in the community in Purwokerto is 66.7%. All variables did not become any significant of ESBL-producing Enterobacteriaceae. However, ESBL remains an emerging antimicrobial resistance.
format	article
author	Nia Krisniawati Anriani Puspita Karunia Ning Widhi
author_facet	Nia Krisniawati Anriani Puspita Karunia Ning Widhi
author_sort	Nia Krisniawati
title	Prevalence and Risk Factors of ESBL-producing Enterobacteriaceae in The Community
title_short	Prevalence and Risk Factors of ESBL-producing Enterobacteriaceae in The Community
title_full	Prevalence and Risk Factors of ESBL-producing Enterobacteriaceae in The Community
title_fullStr	Prevalence and Risk Factors of ESBL-producing Enterobacteriaceae in The Community
title_full_unstemmed	Prevalence and Risk Factors of ESBL-producing Enterobacteriaceae in The Community
title_sort	prevalence and risk factors of esbl-producing enterobacteriaceae in the community
publisher	Diponegoro University
publishDate	2021
url	https://doaj.org/article/42012ac42b7e4dc98d64f240ee10c0f9
work_keys_str_mv	AT niakrisniawati prevalenceandriskfactorsofesblproducingenterobacteriaceaeinthecommunity AT anrianipuspitakarunianingwidhi prevalenceandriskfactorsofesblproducingenterobacteriaceaeinthecommunity
_version_	1718444097646100480

Prevalence and Risk Factors of ESBL-producing Enterobacteriaceae in The Community

Ejemplares similares