Methods for managing the food value chain

The paper aims to develop the methods for managing the food value chain at the level of a region and business entities. Methodologically, the study rests on the concept of value chains that takes into account the interests of governing bodies and is focused on creating maximum product value for con...

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Autores principales:	Zhanna A. Ermakova, Tatyana V. Andreeva, Raisa S. Vidischeva
Formato:	article
Lenguaje:	RU
Publicado:	Ural State University of Economics 2019
Materias:	value chain methods management system food industry orenburg oblast Business HF5001-6182 Finance HG1-9999
Acceso en línea:	https://doaj.org/article/420ddbda5cc64bdba314c317de1d1870
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spelling	oai:doaj.org-article:420ddbda5cc64bdba314c317de1d18702021-12-02T09:12:35ZMethods for managing the food value chain10.29141/2218-5003-2019-10-5-72218-50032218-5003https://doaj.org/article/420ddbda5cc64bdba314c317de1d18702019-10-01T00:00:00Zhttp://upravlenets.usue.ru/images/81/7.pdfhttps://doaj.org/toc/2218-5003https://doaj.org/toc/2218-5003The paper aims to develop the methods for managing the food value chain at the level of a region and business entities. Methodologically, the study rests on the concept of value chains that takes into account the interests of governing bodies and is focused on creating maximum product value for consumers. The research methods are the following: in terms of management purposes at regional level – administrative, economic, dynamic and statistical methods; at the level of business entities – a process approach, integration-based, system-analytical and integrated methods. The authors propose a model of a system for food value chain management that covers the meso- and micro-levels of management united by a common goal, i.e. the creation of maximum value added. The article substantiates the elements of the methods for managing the food value chain, taking into account the ranking of widespread management tools developed by the global management consultancy Bain & Company. The authors identify the effective methods and tools for managing commodities, as well as production and distribution units of the value chain. We suggest a mechanism for forming а governing body, i.e. a subject of food value chain management using the case study of Orenburg oblast. The research results can be useful for federal and regional authorities, as well as companies’ top management engaged in all the units of the food value chain with different industry affiliations.Zhanna A. ErmakovaTatyana V. AndreevaRaisa S. VidischevaUral State University of Economicsarticlevalue chainmethodsmanagement systemfood industryorenburg oblastBusinessHF5001-6182FinanceHG1-9999RUУправленец, Vol 10, Iss 5, Pp 63-74 (2019)
institution	DOAJ
collection	DOAJ
language	RU
topic	value chain methods management system food industry orenburg oblast Business HF5001-6182 Finance HG1-9999
spellingShingle	value chain methods management system food industry orenburg oblast Business HF5001-6182 Finance HG1-9999 Zhanna A. Ermakova Tatyana V. Andreeva Raisa S. Vidischeva Methods for managing the food value chain
description	The paper aims to develop the methods for managing the food value chain at the level of a region and business entities. Methodologically, the study rests on the concept of value chains that takes into account the interests of governing bodies and is focused on creating maximum product value for consumers. The research methods are the following: in terms of management purposes at regional level – administrative, economic, dynamic and statistical methods; at the level of business entities – a process approach, integration-based, system-analytical and integrated methods. The authors propose a model of a system for food value chain management that covers the meso- and micro-levels of management united by a common goal, i.e. the creation of maximum value added. The article substantiates the elements of the methods for managing the food value chain, taking into account the ranking of widespread management tools developed by the global management consultancy Bain & Company. The authors identify the effective methods and tools for managing commodities, as well as production and distribution units of the value chain. We suggest a mechanism for forming а governing body, i.e. a subject of food value chain management using the case study of Orenburg oblast. The research results can be useful for federal and regional authorities, as well as companies’ top management engaged in all the units of the food value chain with different industry affiliations.
format	article
author	Zhanna A. Ermakova Tatyana V. Andreeva Raisa S. Vidischeva
author_facet	Zhanna A. Ermakova Tatyana V. Andreeva Raisa S. Vidischeva
author_sort	Zhanna A. Ermakova
title	Methods for managing the food value chain
title_short	Methods for managing the food value chain
title_full	Methods for managing the food value chain
title_fullStr	Methods for managing the food value chain
title_full_unstemmed	Methods for managing the food value chain
title_sort	methods for managing the food value chain
publisher	Ural State University of Economics
publishDate	2019
url	https://doaj.org/article/420ddbda5cc64bdba314c317de1d1870
work_keys_str_mv	AT zhannaaermakova methodsformanagingthefoodvaluechain AT tatyanavandreeva methodsformanagingthefoodvaluechain AT raisasvidischeva methodsformanagingthefoodvaluechain
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Methods for managing the food value chain

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