Methods for managing the food value chain
The paper aims to develop the methods for managing the food value chain at the level of a region and business entities. Methodologically, the study rests on the concept of value chains that takes into account the interests of governing bodies and is focused on creating maximum product value for con...
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| Auteurs principaux: | , , |
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| Format: | article |
| Langue: | RU |
| Publié: |
Ural State University of Economics
2019
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| Sujets: | |
| Accès en ligne: | https://doaj.org/article/420ddbda5cc64bdba314c317de1d1870 |
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