Optimization of Pressurized Liquid Extraction and In Vitro Neuroprotective Evaluation of <i>Ammodaucus leucotrichus.</i> Untargeted Metabolomics Analysis by UHPLC-MS/MS

<i>Ammodaucus leucotrichus</i> is a spontaneous plant endemic of the North African region. An efficient selective pressurized liquid extraction (PLE) method was optimized to concentrate neuroprotective extracts from <i>A. leucotrichus</i> fruits. Green solvents were tested, n...

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Autores principales: Norelhouda Abderrezag, Jose David Sánchez-Martínez, Ouahida Louaer, Abdeslam-Hassen Meniai, Jose A. Mendiola
Formato: article
Lenguaje:EN
Publicado: MDPI AG 2021
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Acceso en línea:https://doaj.org/article/422333573f64435285b8452c24c94330
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Sumario:<i>Ammodaucus leucotrichus</i> is a spontaneous plant endemic of the North African region. An efficient selective pressurized liquid extraction (PLE) method was optimized to concentrate neuroprotective extracts from <i>A. leucotrichus</i> fruits. Green solvents were tested, namely ethanol and water, within a range of temperatures between 40 to 180 °C. Total carbohydrates and total phenolics were measured in extracts, as well as in vitro antioxidant capacity (DPPH radical scavenging), anticholinesterase (AChE) and anti-inflammatory (LOX) activities. Metabolite profiling was carried out by ultra-high-performance liquid chromatography coupled to quadrupole time-of-flight tandem mass spectrometry (UHPLC-ESI-q-TOF-MS/MS), identifying 94 compounds. Multivariate analysis was performed to correlate composition with bioactivity. A remarkable effect of the temperature using water was observed: the higher temperature, the higher extraction yield, the higher total phenolic content, as well as the higher total carbohydrates content. The water extract obtained at 180 °C, 10.34 MPa and 10 min showed meaningful anti-inflammatory (IC50<sub>LOX</sub> = 39.4 µg/mL) and neuroprotective activities (IC50<sub>AChE</sub> = 55.6 µg/mL). The Principal Components Analysis (PCA) and the cluster analysis correlated these activities with the presence of carbohydrates and phenolic compounds.