Cita APA (7a ed.)

Silva-Avellaneda, E., Bauer-Estrada, K., Prieto-Correa, R. E., & Quintanilla-Carvajal, M. X. (2021). The effect of composition, microfluidization and process parameters on formation of oleogels for ice cream applications. Nature Portfolio.

Cita Chicago Style (17a ed.)

Silva-Avellaneda, E., K. Bauer-Estrada, R. E. Prieto-Correa, y M. X. Quintanilla-Carvajal. The Effect of Composition, Microfluidization and Process Parameters on Formation of Oleogels for Ice Cream Applications. Nature Portfolio, 2021.

Cita MLA (8a ed.)

Silva-Avellaneda, E., et al. The Effect of Composition, Microfluidization and Process Parameters on Formation of Oleogels for Ice Cream Applications. Nature Portfolio, 2021.