Phosphate fertilizer improves plant nutrition and soybean yield on the Amazon agricultural frontier

The utilization of phosphate fertilizers for soybean growing on amazon soils is a challenge. Some soils are very clayed, which means they can easily fix phosphorus (P) from fertilizers. However, soybeans are very responsible to P since this nutrient has a direct relationship with nitrogen biological...

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Autores principales: Possidônio Guimarães Rodrigues, João Cardoso de Souza Junior, Aline Cristina Richart, Leila Sobral Sampaio, Ana Regina da Rocha Araujo, Mário Lopes da Silva Junior
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Lenguaje:PT
Publicado: Universidade Federal Rural da Amazônia (UFRA) 2021
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Acceso en línea:https://doaj.org/article/42667ba0a1624f41bad030144595e8e6
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spelling oai:doaj.org-article:42667ba0a1624f41bad030144595e8e62021-11-08T16:53:29ZPhosphate fertilizer improves plant nutrition and soybean yield on the Amazon agricultural frontier2177-8760https://doaj.org/article/42667ba0a1624f41bad030144595e8e62021-11-01T00:00:00Zhttp://ajaes.ufra.edu.br/index.php/ajaes/article/view/3480/1630https://doaj.org/toc/2177-8760The utilization of phosphate fertilizers for soybean growing on amazon soils is a challenge. Some soils are very clayed, which means they can easily fix phosphorus (P) from fertilizers. However, soybeans are very responsible to P since this nutrient has a direct relationship with nitrogen biological fixation and grain production. To understand the effect of P on plant nutrition and development, an experiment with soybeans was carried out in field conditions to evaluate the nutrient concentration in diagnostic leaves, P availability in soil, and grain yield of soybeans cultivated in a very clayey Oxisol. The objective was to evaluate the effect of phosphate fertilizer on the availability of P in the soil, as well as the concentration of N, P, and S in the diagnostic leaves, suggesting a proper rate of P2O5 for the first soybean crop in an area of ​​abandoned pasture in the eastern Amazon. The phosphate fertilization increased the availability of soil P and the concentrations of P, N, and S in the diagnostic leaves. The concentrations of P and S in the leaves were highly correlated with N concentration. The rates of P increased the grain yield, dry mass of one thousand grains, number of pods per plant, and plant height, attributes that were highly correlated with the concentration of P, S, and N in the leaves. We recommend the rate of P2O5 at 120 kg ha–1 for the first soybean cultivation in an abandoned pasture located in eastern Amazon.Possidônio Guimarães RodriguesJoão Cardoso de Souza JuniorAline Cristina RichartLeila Sobral SampaioAna Regina da Rocha AraujoMário Lopes da Silva JuniorUniversidade Federal Rural da Amazônia (UFRA)articlebiological nitrogen fixationglycine maxgrain yieldoxisolsoil phosporusAgricultureSAgriculture (General)S1-972Environmental sciencesGE1-350PTRevista de Ciências Agrárias, Vol 64 (2021)
institution DOAJ
collection DOAJ
language PT
topic biological nitrogen fixation
glycine max
grain yield
oxisol
soil phosporus
Agriculture
S
Agriculture (General)
S1-972
Environmental sciences
GE1-350
spellingShingle biological nitrogen fixation
glycine max
grain yield
oxisol
soil phosporus
Agriculture
S
Agriculture (General)
S1-972
Environmental sciences
GE1-350
Possidônio Guimarães Rodrigues
João Cardoso de Souza Junior
Aline Cristina Richart
Leila Sobral Sampaio
Ana Regina da Rocha Araujo
Mário Lopes da Silva Junior
Phosphate fertilizer improves plant nutrition and soybean yield on the Amazon agricultural frontier
description The utilization of phosphate fertilizers for soybean growing on amazon soils is a challenge. Some soils are very clayed, which means they can easily fix phosphorus (P) from fertilizers. However, soybeans are very responsible to P since this nutrient has a direct relationship with nitrogen biological fixation and grain production. To understand the effect of P on plant nutrition and development, an experiment with soybeans was carried out in field conditions to evaluate the nutrient concentration in diagnostic leaves, P availability in soil, and grain yield of soybeans cultivated in a very clayey Oxisol. The objective was to evaluate the effect of phosphate fertilizer on the availability of P in the soil, as well as the concentration of N, P, and S in the diagnostic leaves, suggesting a proper rate of P2O5 for the first soybean crop in an area of ​​abandoned pasture in the eastern Amazon. The phosphate fertilization increased the availability of soil P and the concentrations of P, N, and S in the diagnostic leaves. The concentrations of P and S in the leaves were highly correlated with N concentration. The rates of P increased the grain yield, dry mass of one thousand grains, number of pods per plant, and plant height, attributes that were highly correlated with the concentration of P, S, and N in the leaves. We recommend the rate of P2O5 at 120 kg ha–1 for the first soybean cultivation in an abandoned pasture located in eastern Amazon.
format article
author Possidônio Guimarães Rodrigues
João Cardoso de Souza Junior
Aline Cristina Richart
Leila Sobral Sampaio
Ana Regina da Rocha Araujo
Mário Lopes da Silva Junior
author_facet Possidônio Guimarães Rodrigues
João Cardoso de Souza Junior
Aline Cristina Richart
Leila Sobral Sampaio
Ana Regina da Rocha Araujo
Mário Lopes da Silva Junior
author_sort Possidônio Guimarães Rodrigues
title Phosphate fertilizer improves plant nutrition and soybean yield on the Amazon agricultural frontier
title_short Phosphate fertilizer improves plant nutrition and soybean yield on the Amazon agricultural frontier
title_full Phosphate fertilizer improves plant nutrition and soybean yield on the Amazon agricultural frontier
title_fullStr Phosphate fertilizer improves plant nutrition and soybean yield on the Amazon agricultural frontier
title_full_unstemmed Phosphate fertilizer improves plant nutrition and soybean yield on the Amazon agricultural frontier
title_sort phosphate fertilizer improves plant nutrition and soybean yield on the amazon agricultural frontier
publisher Universidade Federal Rural da Amazônia (UFRA)
publishDate 2021
url https://doaj.org/article/42667ba0a1624f41bad030144595e8e6
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