Microstructural, spectroscopic, and antibacterial properties of silver-based hybrid nanostructures biosynthesized using extracts of coriander leaves and seeds

Carlos Luna,1 Enrique Díaz Barriga-Castro,2 Alberto Gómez-Treviño,3 Nuria O Núñez,4 Raquel Mendoza-Reséndez1 1Research Center of Mathematics and Physics, Faculty of Mathematics and Physics, Autonomous University of Nuevo Le&oacut...

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Autores principales: Luna C, Barriga-Castro ED, Gómez-Treviño A, Núñez NO, Mendoza-Reséndez R
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Publicado: Dove Medical Press 2016
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spelling oai:doaj.org-article:4275fc6839134b76a2e155ddaecfbd7f2021-12-02T02:13:09ZMicrostructural, spectroscopic, and antibacterial properties of silver-based hybrid nanostructures biosynthesized using extracts of coriander leaves and seeds1178-2013https://doaj.org/article/4275fc6839134b76a2e155ddaecfbd7f2016-09-01T00:00:00Zhttps://www.dovepress.com/microstructural-spectroscopic-and-antibacterial-properties-of-silver-b-peer-reviewed-article-IJNhttps://doaj.org/toc/1178-2013Carlos Luna,1 Enrique Díaz Barriga-Castro,2 Alberto Gómez-Treviño,3 Nuria O Núñez,4 Raquel Mendoza-Reséndez1 1Research Center of Mathematics and Physics, Faculty of Mathematics and Physics, Autonomous University of Nuevo León, Nuevo León, Mexico; 2Central Laboratory of Analytical Instrumentation, Research Center for Applied Chemistry, Coahuila, Mexico; 3Laboratory of Molecular Biology, Faculty of Chemistry, Autonomous University of Nuevo León, Nuevo León, Mexico; 4Colloidal Materials Research Group, Institute of Materials Science of Seville, Spanish National Research Council, University of Seville, Seville, Spain Abstract: Coriander leaves and seeds have been highly appreciated since ancient times, not only due to their pleasant flavors but also due to their inhibitory activity on food degradation and their beneficial properties for health, both ascribed to their strong antioxidant activity. Recently, it has been shown that coriander leaf extracts can mediate the synthesis of metallic nanoparticles through oxidation/reduction reactions. In the present study, extracts of coriander leaves and seeds have been used as reaction media for the wet chemical synthesis of ultrafine silver nanoparticles and nanoparticle clusters, with urchin- and tree-like shapes, coated by biomolecules (mainly, proteins and polyphenols). In this greener route of nanostructure preparation, the active biocompounds of coriander simultaneously play the roles of reducing and stabilizing agents. The morphological and microstructural studies of the resulting biosynthesized silver nanostructures revealed that the nanostructures prepared with a small concentration of the precursor Ag salt (AgNO3 =5 mM) exhibit an ultrafine size and a narrow size distribution, whereas particles synthesized with high concentrations of the precursor Ag salt (AgNO3 =0.5 M) are polydisperse and formation of supramolecular structures occurs. Fourier transform infrared and Raman spectroscopy studies indicated that the bioreduction of the Ag- ions takes place through their interactions with free amines, carboxylate ions, and hydroxyl groups. As a consequence of such interactions, residues of proteins and polyphenols cap the biosynthesized Ag nanoparticles providing them a hybrid core/shell structure. In addition, these biosynthesized Ag nanomaterials exhibited size-dependent plasmon extinction bands and enhanced bactericidal activities against both Gram-positive and Gram-negative bacteria, displaying minimal inhibitory Ag concentrations lower than typical values reported in the literature for Ag nanoparticles, probably due to the synergy of the bactericidal activities of the Ag nanoparticle cores and their capping ligands. Keywords: silver, nanoparticles, coriander, bactericide, minimal inhibitory concentrationLuna CBarriga-Castro EDGómez-Treviño ANúñez NOMendoza-Reséndez RDove Medical PressarticleSilvernanoparticlescorianderbactericideMedicine (General)R5-920ENInternational Journal of Nanomedicine, Vol Volume 11, Pp 4787-4798 (2016)
institution DOAJ
collection DOAJ
language EN
topic Silver
nanoparticles
coriander
bactericide
Medicine (General)
R5-920
spellingShingle Silver
nanoparticles
coriander
bactericide
Medicine (General)
R5-920
Luna C
Barriga-Castro ED
Gómez-Treviño A
Núñez NO
Mendoza-Reséndez R
Microstructural, spectroscopic, and antibacterial properties of silver-based hybrid nanostructures biosynthesized using extracts of coriander leaves and seeds
description Carlos Luna,1 Enrique Díaz Barriga-Castro,2 Alberto Gómez-Treviño,3 Nuria O Núñez,4 Raquel Mendoza-Reséndez1 1Research Center of Mathematics and Physics, Faculty of Mathematics and Physics, Autonomous University of Nuevo León, Nuevo León, Mexico; 2Central Laboratory of Analytical Instrumentation, Research Center for Applied Chemistry, Coahuila, Mexico; 3Laboratory of Molecular Biology, Faculty of Chemistry, Autonomous University of Nuevo León, Nuevo León, Mexico; 4Colloidal Materials Research Group, Institute of Materials Science of Seville, Spanish National Research Council, University of Seville, Seville, Spain Abstract: Coriander leaves and seeds have been highly appreciated since ancient times, not only due to their pleasant flavors but also due to their inhibitory activity on food degradation and their beneficial properties for health, both ascribed to their strong antioxidant activity. Recently, it has been shown that coriander leaf extracts can mediate the synthesis of metallic nanoparticles through oxidation/reduction reactions. In the present study, extracts of coriander leaves and seeds have been used as reaction media for the wet chemical synthesis of ultrafine silver nanoparticles and nanoparticle clusters, with urchin- and tree-like shapes, coated by biomolecules (mainly, proteins and polyphenols). In this greener route of nanostructure preparation, the active biocompounds of coriander simultaneously play the roles of reducing and stabilizing agents. The morphological and microstructural studies of the resulting biosynthesized silver nanostructures revealed that the nanostructures prepared with a small concentration of the precursor Ag salt (AgNO3 =5 mM) exhibit an ultrafine size and a narrow size distribution, whereas particles synthesized with high concentrations of the precursor Ag salt (AgNO3 =0.5 M) are polydisperse and formation of supramolecular structures occurs. Fourier transform infrared and Raman spectroscopy studies indicated that the bioreduction of the Ag- ions takes place through their interactions with free amines, carboxylate ions, and hydroxyl groups. As a consequence of such interactions, residues of proteins and polyphenols cap the biosynthesized Ag nanoparticles providing them a hybrid core/shell structure. In addition, these biosynthesized Ag nanomaterials exhibited size-dependent plasmon extinction bands and enhanced bactericidal activities against both Gram-positive and Gram-negative bacteria, displaying minimal inhibitory Ag concentrations lower than typical values reported in the literature for Ag nanoparticles, probably due to the synergy of the bactericidal activities of the Ag nanoparticle cores and their capping ligands. Keywords: silver, nanoparticles, coriander, bactericide, minimal inhibitory concentration
format article
author Luna C
Barriga-Castro ED
Gómez-Treviño A
Núñez NO
Mendoza-Reséndez R
author_facet Luna C
Barriga-Castro ED
Gómez-Treviño A
Núñez NO
Mendoza-Reséndez R
author_sort Luna C
title Microstructural, spectroscopic, and antibacterial properties of silver-based hybrid nanostructures biosynthesized using extracts of coriander leaves and seeds
title_short Microstructural, spectroscopic, and antibacterial properties of silver-based hybrid nanostructures biosynthesized using extracts of coriander leaves and seeds
title_full Microstructural, spectroscopic, and antibacterial properties of silver-based hybrid nanostructures biosynthesized using extracts of coriander leaves and seeds
title_fullStr Microstructural, spectroscopic, and antibacterial properties of silver-based hybrid nanostructures biosynthesized using extracts of coriander leaves and seeds
title_full_unstemmed Microstructural, spectroscopic, and antibacterial properties of silver-based hybrid nanostructures biosynthesized using extracts of coriander leaves and seeds
title_sort microstructural, spectroscopic, and antibacterial properties of silver-based hybrid nanostructures biosynthesized using extracts of coriander leaves and seeds
publisher Dove Medical Press
publishDate 2016
url https://doaj.org/article/4275fc6839134b76a2e155ddaecfbd7f
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