Changes in Fruit Quality and Carotenoid Profile in Tomato (Solanum lycopersicon L.) Genotypes under Elevated Temperature
Tomato (Solanum lycopersicon L.) is a rich source of carotenoids, especially lycopene, and is affected severely by high temperatures under tropical conditions. To study the effect of elevated temperature on lycopene content and other quality parameters, five tomato genotypes, viz., RF4A, Abhinava, A...
Guardado en:
Autores principales: | K S Shivashankara, K C Pavithra, R H Laxman, A T Sadashiva, T K Roy, G A Geetha |
---|---|
Formato: | article |
Lenguaje: | EN |
Publicado: |
Society for Promotion of Horticulture - Indian Institute of Horticultural Research
2015
|
Materias: | |
Acceso en línea: | https://doaj.org/article/427d70e7adb84fa39df951d112aedd8d |
Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares
-
Genotypic Variability in Tomato for Total Carotenoids and Lycopene Content during Summer and Response to Post Harvest Temperature
por: K S Shivashankara, et al.
Publicado: (2014) -
Metabolite Profiling for Six 'B' Vitamins Using LC-MS in Tomato Genotypes at Different Stages of Fruit Maturity
por: P Kavitha, et al.
Publicado: (2015) -
Impact of Elevated CO<sub>2</sub> and Temperature on Growth, Development and Nutrient Uptake of Tomato
por: Tejaswini C. Rangaswamy, et al.
Publicado: (2021) -
Characterization of resistance expression in genotypes of Solanum Section Lycopersicon against Tuta absoluta (Lepidoptera: Gelechiidae)
por: Vitta,Nancy, et al.
Publicado: (2016) -
Studies on Stability of Processing-type Genotypes of Tomato (Solanum lycopersicum L.)
por: H K Jyothi, et al.
Publicado: (2012)