Acknowledgment of Reviewers
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| Formato: | article |
| Lenguaje: | EN |
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American Society for Microbiology
2014
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| Acceso en línea: | https://doaj.org/article/428dbdc62aef4782874fefa17fa15683 |
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oai:doaj.org-article:428dbdc62aef4782874fefa17fa156832021-11-15T15:47:22ZAcknowledgment of Reviewers10.1128/mBio.01472-142150-7511https://doaj.org/article/428dbdc62aef4782874fefa17fa156832014-08-01T00:00:00Zhttps://journals.asm.org/doi/10.1128/mBio.01472-14https://doaj.org/toc/2150-7511Arturo CasadevallAmerican Society for MicrobiologyarticleMicrobiologyQR1-502ENmBio, Vol 5, Iss 4 (2014) |
| institution |
DOAJ |
| collection |
DOAJ |
| language |
EN |
| topic |
Microbiology QR1-502 |
| spellingShingle |
Microbiology QR1-502 Arturo Casadevall Acknowledgment of Reviewers |
| format |
article |
| author |
Arturo Casadevall |
| author_facet |
Arturo Casadevall |
| author_sort |
Arturo Casadevall |
| title |
Acknowledgment of Reviewers |
| title_short |
Acknowledgment of Reviewers |
| title_full |
Acknowledgment of Reviewers |
| title_fullStr |
Acknowledgment of Reviewers |
| title_full_unstemmed |
Acknowledgment of Reviewers |
| title_sort |
acknowledgment of reviewers |
| publisher |
American Society for Microbiology |
| publishDate |
2014 |
| url |
https://doaj.org/article/428dbdc62aef4782874fefa17fa15683 |
| work_keys_str_mv |
AT arturocasadevall acknowledgmentofreviewers |
| _version_ |
1718427513157320704 |