Problematika Pengembangan Padi Organik di Sawangan Magelang serta Peluang Sertifikasi Internasional

Organic farming has been remarkably evolving in many areas of Indonesia for responding environmental issues and producing healthy foods. Organic rice is a type of organic farming product of a system which has been widely practiced including in Sawangan Village Magelang District as one of pioneering...

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Autores principales:	Subejo PhD, Irham Irham, Pinjung Nawang Sari, Arif Wahyu Widada, Azizatun Nurhayati, Laksmi Yustika Devi, Esti Anatasari
Formato:	article
Lenguaje:	EN ID
Publicado:	Universitas Gadjah Mada 2019
Materias:	international certification organic rice problems sawangan supporting factors Technology T Technology (General) T1-995 Science Q Science (General) Q1-390
Acceso en línea:	https://doaj.org/article/42b364c20c634599899aa004772e616b
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spelling	oai:doaj.org-article:42b364c20c634599899aa004772e616b2021-11-14T03:34:21ZProblematika Pengembangan Padi Organik di Sawangan Magelang serta Peluang Sertifikasi Internasional2089-61312443-131110.22146/teknosains.40604https://doaj.org/article/42b364c20c634599899aa004772e616b2019-12-01T00:00:00Zhttps://jurnal.ugm.ac.id/teknosains/article/view/40604https://doaj.org/toc/2089-6131https://doaj.org/toc/2443-1311Organic farming has been remarkably evolving in many areas of Indonesia for responding environmental issues and producing healthy foods. Organic rice is a type of organic farming product of a system which has been widely practiced including in Sawangan Village Magelang District as one of pioneering area on organic rice development in Central Java Province. This study is directed to analyze supporting factors, various problems faced on the development of organic rice and opportunity for getting international organic certification. A study has been done through household interview (30 farmers), indepth interview with key informants and Focus Group Discussion (FGD) at agricultural office of Magelang District. Data analysis used in this study are statistical descriptive and categorical qualitative. Results of the study show that: (1) performance of organic rice gradually getting better and productivity level has been getiing closer to conventional high external input rice farming, (2) supporting factors on improvement of organic rice include healthy rice production initiated through integrated pest management,transformative group leadership, supports from related stakeholders, high economic incentive, improvement of market networking, product certification, ICT application and favourable natural resource endowment, (3) Problems faced on the development of organic rice include variety of product quality among farmers, price variety and fluctuation, difficulty in organic seed access, mixing area of organic and anorganic rice farming, (4) Strategies for improving opportunity to get international organic sertification include innovation on product diversification, application of fresh product certification, modernization of machine for rice processing.Subejo PhDIrham IrhamPinjung Nawang SariArif Wahyu WidadaAzizatun NurhayatiLaksmi Yustika DeviEsti AnatasariUniversitas Gadjah Madaarticleinternational certificationorganic riceproblemssawangansupporting factorsTechnologyTTechnology (General)T1-995ScienceQScience (General)Q1-390ENIDJurnal Teknosains: Jurnal Ilmiah Sains dan Teknologi, Vol 9, Iss 1, Pp 29-43 (2019)
institution	DOAJ
collection	DOAJ
language	EN ID
topic	international certification organic rice problems sawangan supporting factors Technology T Technology (General) T1-995 Science Q Science (General) Q1-390
spellingShingle	international certification organic rice problems sawangan supporting factors Technology T Technology (General) T1-995 Science Q Science (General) Q1-390 Subejo PhD Irham Irham Pinjung Nawang Sari Arif Wahyu Widada Azizatun Nurhayati Laksmi Yustika Devi Esti Anatasari Problematika Pengembangan Padi Organik di Sawangan Magelang serta Peluang Sertifikasi Internasional
description	Organic farming has been remarkably evolving in many areas of Indonesia for responding environmental issues and producing healthy foods. Organic rice is a type of organic farming product of a system which has been widely practiced including in Sawangan Village Magelang District as one of pioneering area on organic rice development in Central Java Province. This study is directed to analyze supporting factors, various problems faced on the development of organic rice and opportunity for getting international organic certification. A study has been done through household interview (30 farmers), indepth interview with key informants and Focus Group Discussion (FGD) at agricultural office of Magelang District. Data analysis used in this study are statistical descriptive and categorical qualitative. Results of the study show that: (1) performance of organic rice gradually getting better and productivity level has been getiing closer to conventional high external input rice farming, (2) supporting factors on improvement of organic rice include healthy rice production initiated through integrated pest management,transformative group leadership, supports from related stakeholders, high economic incentive, improvement of market networking, product certification, ICT application and favourable natural resource endowment, (3) Problems faced on the development of organic rice include variety of product quality among farmers, price variety and fluctuation, difficulty in organic seed access, mixing area of organic and anorganic rice farming, (4) Strategies for improving opportunity to get international organic sertification include innovation on product diversification, application of fresh product certification, modernization of machine for rice processing.
format	article
author	Subejo PhD Irham Irham Pinjung Nawang Sari Arif Wahyu Widada Azizatun Nurhayati Laksmi Yustika Devi Esti Anatasari
author_facet	Subejo PhD Irham Irham Pinjung Nawang Sari Arif Wahyu Widada Azizatun Nurhayati Laksmi Yustika Devi Esti Anatasari
author_sort	Subejo PhD
title	Problematika Pengembangan Padi Organik di Sawangan Magelang serta Peluang Sertifikasi Internasional
title_short	Problematika Pengembangan Padi Organik di Sawangan Magelang serta Peluang Sertifikasi Internasional
title_full	Problematika Pengembangan Padi Organik di Sawangan Magelang serta Peluang Sertifikasi Internasional
title_fullStr	Problematika Pengembangan Padi Organik di Sawangan Magelang serta Peluang Sertifikasi Internasional
title_full_unstemmed	Problematika Pengembangan Padi Organik di Sawangan Magelang serta Peluang Sertifikasi Internasional
title_sort	problematika pengembangan padi organik di sawangan magelang serta peluang sertifikasi internasional
publisher	Universitas Gadjah Mada
publishDate	2019
url	https://doaj.org/article/42b364c20c634599899aa004772e616b
work_keys_str_mv	AT subejophd problematikapengembanganpadiorganikdisawanganmagelangsertapeluangsertifikasiinternasional AT irhamirham problematikapengembanganpadiorganikdisawanganmagelangsertapeluangsertifikasiinternasional AT pinjungnawangsari problematikapengembanganpadiorganikdisawanganmagelangsertapeluangsertifikasiinternasional AT arifwahyuwidada problematikapengembanganpadiorganikdisawanganmagelangsertapeluangsertifikasiinternasional AT azizatunnurhayati problematikapengembanganpadiorganikdisawanganmagelangsertapeluangsertifikasiinternasional AT laksmiyustikadevi problematikapengembanganpadiorganikdisawanganmagelangsertapeluangsertifikasiinternasional AT estianatasari problematikapengembanganpadiorganikdisawanganmagelangsertapeluangsertifikasiinternasional
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Problematika Pengembangan Padi Organik di Sawangan Magelang serta Peluang Sertifikasi Internasional

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