KELEMBAGAAN URUSAN PANGAN DARI MASA KE MASA DAN KEBIJAKAN KETAHANAN PANGAN

Since independence of Indonesia, authorities and functions of national agency for food affairs often changed until nowadays. This phenomenon can impact on acchieving national food safety. In Presiden Suharto era, agency for food affairs—namely Bulog was successful in stabilizing food price although...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autor principal: Juli Panglima Saragih
Formato: article
Lenguaje:EN
Publicado: Universitas Muhammadiyah Yogyakarta 2016
Materias:
Acceso en línea:https://doaj.org/article/42c8044745a343b7ad20ae54617af6f1
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
id oai:doaj.org-article:42c8044745a343b7ad20ae54617af6f1
record_format dspace
spelling oai:doaj.org-article:42c8044745a343b7ad20ae54617af6f12021-12-02T12:05:31ZKELEMBAGAAN URUSAN PANGAN DARI MASA KE MASA DAN KEBIJAKAN KETAHANAN PANGAN1411-99002541-5506https://doaj.org/article/42c8044745a343b7ad20ae54617af6f12016-10-01T00:00:00Zhttps://journal.umy.ac.id/index.php/esp/article/view/3983https://doaj.org/toc/1411-9900https://doaj.org/toc/2541-5506Since independence of Indonesia, authorities and functions of national agency for food affairs often changed until nowadays. This phenomenon can impact on acchieving national food safety. In Presiden Suharto era, agency for food affairs—namely Bulog was successful in stabilizing food price although its statuta as non-profit institution. Meanwhile, politic of food-stock supply in 1998 also more or less give impact on achieving it. Both Law Number 7 Year of 1996 and Law Number 12 Year of 2012 do not clearly regulate about institution on food affairs. Since Bulog became a business company in 2003, Bulog was failure in stabilizing some food prices, except rice. As qualitatif research, this study uses descriptive-analysis as tool to solve problem by analysing historical data relevant with the topic. This study explain that eventhough government has already set up Bulog as single agency for food affairs, but food problems rise up due to multi-dimension problems and complexity of government policies. In this concern, it is needed policy coordination amongst different govt institutions to overcome the increase of food prices. Problems of distribution and marketing also impact on achievement of food safety.Juli Panglima SaragihUniversitas Muhammadiyah Yogyakartaarticlefood safety, national agency for food stock, food product, riceEconomic theory. DemographyHB1-3840ENJurnal Ekonomi & Studi Pembangunan, Vol 17, Iss 2, Pp 168-192 (2016)
institution DOAJ
collection DOAJ
language EN
topic food safety, national agency for food stock, food product, rice
Economic theory. Demography
HB1-3840
spellingShingle food safety, national agency for food stock, food product, rice
Economic theory. Demography
HB1-3840
Juli Panglima Saragih
KELEMBAGAAN URUSAN PANGAN DARI MASA KE MASA DAN KEBIJAKAN KETAHANAN PANGAN
description Since independence of Indonesia, authorities and functions of national agency for food affairs often changed until nowadays. This phenomenon can impact on acchieving national food safety. In Presiden Suharto era, agency for food affairs—namely Bulog was successful in stabilizing food price although its statuta as non-profit institution. Meanwhile, politic of food-stock supply in 1998 also more or less give impact on achieving it. Both Law Number 7 Year of 1996 and Law Number 12 Year of 2012 do not clearly regulate about institution on food affairs. Since Bulog became a business company in 2003, Bulog was failure in stabilizing some food prices, except rice. As qualitatif research, this study uses descriptive-analysis as tool to solve problem by analysing historical data relevant with the topic. This study explain that eventhough government has already set up Bulog as single agency for food affairs, but food problems rise up due to multi-dimension problems and complexity of government policies. In this concern, it is needed policy coordination amongst different govt institutions to overcome the increase of food prices. Problems of distribution and marketing also impact on achievement of food safety.
format article
author Juli Panglima Saragih
author_facet Juli Panglima Saragih
author_sort Juli Panglima Saragih
title KELEMBAGAAN URUSAN PANGAN DARI MASA KE MASA DAN KEBIJAKAN KETAHANAN PANGAN
title_short KELEMBAGAAN URUSAN PANGAN DARI MASA KE MASA DAN KEBIJAKAN KETAHANAN PANGAN
title_full KELEMBAGAAN URUSAN PANGAN DARI MASA KE MASA DAN KEBIJAKAN KETAHANAN PANGAN
title_fullStr KELEMBAGAAN URUSAN PANGAN DARI MASA KE MASA DAN KEBIJAKAN KETAHANAN PANGAN
title_full_unstemmed KELEMBAGAAN URUSAN PANGAN DARI MASA KE MASA DAN KEBIJAKAN KETAHANAN PANGAN
title_sort kelembagaan urusan pangan dari masa ke masa dan kebijakan ketahanan pangan
publisher Universitas Muhammadiyah Yogyakarta
publishDate 2016
url https://doaj.org/article/42c8044745a343b7ad20ae54617af6f1
work_keys_str_mv AT julipanglimasaragih kelembagaanurusanpangandarimasakemasadankebijakanketahananpangan
_version_ 1718394685814210560