Cita APA (7a ed.)

Zhao, B., Sun, B., Wang, S., Zhang, Y., Zang, M., Le, W., . . . Wu, Q. (2021). Effect of different cooking water on flavor characteristics of mutton soup. Wiley.

Cita Chicago Style (17a ed.)

Zhao, Bing, Baoguo Sun, Shouwei Wang, Yuyu Zhang, Mingwu Zang, Wang Le, Hui Wang, y Qianrong Wu. Effect of Different Cooking Water on Flavor Characteristics of Mutton Soup. Wiley, 2021.

Cita MLA (8a ed.)

Zhao, Bing, et al. Effect of Different Cooking Water on Flavor Characteristics of Mutton Soup. Wiley, 2021.