EFFECTS OF WASHING TREATMENT ON THE CHARACTERISTICS OF ROADSIDE FRESH FRUITS

Roadside fruits are very possibl...

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Autores principales:	Julfi Restu Amelia, N. Ambarsari, Giyatmi Giyatmi
Formato:	article
Lenguaje:	EN
Publicado:	Department of Food Technology 2021
Materias:	Food processing and manufacture TP368-456
Acceso en línea:	https://doaj.org/article/42df54a1714649d9ae6c62d3c9d73f11
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spelling	oai:doaj.org-article:42df54a1714649d9ae6c62d3c9d73f112021-12-01T14:01:06ZEFFECTS OF WASHING TREATMENT ON THE CHARACTERISTICS OF ROADSIDE FRESH FRUITS2685-42792715-422X10.33512/fsj.v3i1.11009https://doaj.org/article/42df54a1714649d9ae6c62d3c9d73f112021-07-01T00:00:00Zhttps://jurnal.untirta.ac.id/index.php/fsj/article/view/11009https://doaj.org/toc/2685-4279https://doaj.org/toc/2715-422X<p class="Default" align="center"><strong><span> </span></strong></p><p class="Default"><span lang="EN-ID">R</span><span>oadside fruits</span><span lang="EN-ID"> are very possible to be contaminated by heavy metals and microbial contamination, especially fruits that are usually consumed unpeeled</span><span>, such as </span><span lang="EN-ID">grapes, water guava, apples, and starfruit. Heavy metal contaminants that are hazardous to health include lead (Pd), cadmium (Cd), and arsenic (As), while harmful microbial contaminants include Escherichia coli and Salmonella thypi</span><span>i</span><span lang="EN-ID">. This study aims to determine the effect of washing treatment on the characteristics </span><span>(</span><span lang="EN-ID">heavy metal and microbial contamination</span><span>) </span><span lang="EN-ID">of some fresh fruit. Washing process using running water and food grade soap. The design of the study used is Randomized Block Design, if it had a significant effect, it was further tested using the</span><span lang="EN-ID"> </span><span lang="EN-ID">Duncan Multiple Range Test</span><span> (DMRT). </span><span> <span lang="EN-ID">The results of study showed that</span></span><span> w</span><span lang="EN-ID">ashing with food grade soap is preferable, as it shows a significant reduction in the levels of heavy metal and microbiological contents up to 0.000 mg / kg for Pb and Cd; 0.041 mg / kg for As; 0 kol / g for E. coli and 0 kol / 25g for</span><em><span lang="EN-ID"> </span></em><em><span>Salmonella</span></em><span lang="EN-ID"> thypi</span><span>i</span><span lang="EN-ID">.</span></p>Julfi Restu AmeliaN. AmbarsariGiyatmi GiyatmiDepartment of Food TechnologyarticleFood processing and manufactureTP368-456ENFood ScienTech Journal, Vol 3, Iss 1, Pp 25-33 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	Food processing and manufacture TP368-456
spellingShingle	Food processing and manufacture TP368-456 Julfi Restu Amelia N. Ambarsari Giyatmi Giyatmi EFFECTS OF WASHING TREATMENT ON THE CHARACTERISTICS OF ROADSIDE FRESH FRUITS
description	<p class="Default" align="center"><strong><span> </span></strong></p><p class="Default"><span lang="EN-ID">R</span><span>oadside fruits</span><span lang="EN-ID"> are very possible to be contaminated by heavy metals and microbial contamination, especially fruits that are usually consumed unpeeled</span><span>, such as </span><span lang="EN-ID">grapes, water guava, apples, and starfruit. Heavy metal contaminants that are hazardous to health include lead (Pd), cadmium (Cd), and arsenic (As), while harmful microbial contaminants include Escherichia coli and Salmonella thypi</span><span>i</span><span lang="EN-ID">. This study aims to determine the effect of washing treatment on the characteristics </span><span>(</span><span lang="EN-ID">heavy metal and microbial contamination</span><span>) </span><span lang="EN-ID">of some fresh fruit. Washing process using running water and food grade soap. The design of the study used is Randomized Block Design, if it had a significant effect, it was further tested using the</span><span lang="EN-ID"> </span><span lang="EN-ID">Duncan Multiple Range Test</span><span> (DMRT). </span><span> <span lang="EN-ID">The results of study showed that</span></span><span> w</span><span lang="EN-ID">ashing with food grade soap is preferable, as it shows a significant reduction in the levels of heavy metal and microbiological contents up to 0.000 mg / kg for Pb and Cd; 0.041 mg / kg for As; 0 kol / g for E. coli and 0 kol / 25g for</span><em><span lang="EN-ID"> </span></em><em><span>Salmonella</span></em><span lang="EN-ID"> thypi</span><span>i</span><span lang="EN-ID">.</span></p>
format	article
author	Julfi Restu Amelia N. Ambarsari Giyatmi Giyatmi
author_facet	Julfi Restu Amelia N. Ambarsari Giyatmi Giyatmi
author_sort	Julfi Restu Amelia
title	EFFECTS OF WASHING TREATMENT ON THE CHARACTERISTICS OF ROADSIDE FRESH FRUITS
title_short	EFFECTS OF WASHING TREATMENT ON THE CHARACTERISTICS OF ROADSIDE FRESH FRUITS
title_full	EFFECTS OF WASHING TREATMENT ON THE CHARACTERISTICS OF ROADSIDE FRESH FRUITS
title_fullStr	EFFECTS OF WASHING TREATMENT ON THE CHARACTERISTICS OF ROADSIDE FRESH FRUITS
title_full_unstemmed	EFFECTS OF WASHING TREATMENT ON THE CHARACTERISTICS OF ROADSIDE FRESH FRUITS
title_sort	effects of washing treatment on the characteristics of roadside fresh fruits
publisher	Department of Food Technology
publishDate	2021
url	https://doaj.org/article/42df54a1714649d9ae6c62d3c9d73f11
work_keys_str_mv	AT julfirestuamelia effectsofwashingtreatmentonthecharacteristicsofroadsidefreshfruits AT nambarsari effectsofwashingtreatmentonthecharacteristicsofroadsidefreshfruits AT giyatmigiyatmi effectsofwashingtreatmentonthecharacteristicsofroadsidefreshfruits
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EFFECTS OF WASHING TREATMENT ON THE CHARACTERISTICS OF ROADSIDE FRESH FRUITS

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