Identifying sources of metabolomic diversity and reconfiguration in peach fruit: taking notes for quality fruit improvement

The metabolomic content determines many of the important features of a fruit, such as its taste, flavor, color, nutritional value, and abiotic or biotic resistance. Peach (Prunus persica (L.) Batsch) is one of the best genetically characterized species used as a model for Rosaceae, the drupes of whi...

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Autor principal:	María F. Drincovich
Formato:	article
Lenguaje:	EN
Publicado:	Wiley 2021
Materias:	fruit metabolic diversity metabolomic peach quality reconfiguration Biology (General) QH301-705.5
Acceso en línea:	https://doaj.org/article/4314d10831214f67b7d5a20f969339aa
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spelling	oai:doaj.org-article:4314d10831214f67b7d5a20f969339aa2021-12-01T13:36:12ZIdentifying sources of metabolomic diversity and reconfiguration in peach fruit: taking notes for quality fruit improvement2211-546310.1002/2211-5463.13233https://doaj.org/article/4314d10831214f67b7d5a20f969339aa2021-12-01T00:00:00Zhttps://doi.org/10.1002/2211-5463.13233https://doaj.org/toc/2211-5463The metabolomic content determines many of the important features of a fruit, such as its taste, flavor, color, nutritional value, and abiotic or biotic resistance. Peach (Prunus persica (L.) Batsch) is one of the best genetically characterized species used as a model for Rosaceae, the drupes of which are a source of minerals, vitamins, fiber, and antioxidant compounds for healthy diets around the world. During the last few years, a great advance in the analysis of the metabolic diversity and reconfiguration in different peach varieties in response to developmental and environmental factors has occurred. These studies have shown that the great phenotypic diversity among different peach varieties is correlated with differential metabolomic content. Besides, the fruit metabolome of each peach variety is not static; on the contrary, it is drastically configured in response to both developmental and environmental signals, and moreover, it was found that these metabolic reconfigurations are also variety dependent. In the present review, the main sources of metabolic diversity and conditions that induce modifications in the peach fruit metabolome are summarized. It is postulated that comparison of the metabolic reconfigurations that take place among the fruits from different varieties may help us better understand peach fruit metabolism and their key drivers, which in turn may aid in the future design of high‐quality peach fruits.María F. DrincovichWileyarticlefruitmetabolic diversitymetabolomicpeachqualityreconfigurationBiology (General)QH301-705.5ENFEBS Open Bio, Vol 11, Iss 12, Pp 3211-3217 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	fruit metabolic diversity metabolomic peach quality reconfiguration Biology (General) QH301-705.5
spellingShingle	fruit metabolic diversity metabolomic peach quality reconfiguration Biology (General) QH301-705.5 María F. Drincovich Identifying sources of metabolomic diversity and reconfiguration in peach fruit: taking notes for quality fruit improvement
description	The metabolomic content determines many of the important features of a fruit, such as its taste, flavor, color, nutritional value, and abiotic or biotic resistance. Peach (Prunus persica (L.) Batsch) is one of the best genetically characterized species used as a model for Rosaceae, the drupes of which are a source of minerals, vitamins, fiber, and antioxidant compounds for healthy diets around the world. During the last few years, a great advance in the analysis of the metabolic diversity and reconfiguration in different peach varieties in response to developmental and environmental factors has occurred. These studies have shown that the great phenotypic diversity among different peach varieties is correlated with differential metabolomic content. Besides, the fruit metabolome of each peach variety is not static; on the contrary, it is drastically configured in response to both developmental and environmental signals, and moreover, it was found that these metabolic reconfigurations are also variety dependent. In the present review, the main sources of metabolic diversity and conditions that induce modifications in the peach fruit metabolome are summarized. It is postulated that comparison of the metabolic reconfigurations that take place among the fruits from different varieties may help us better understand peach fruit metabolism and their key drivers, which in turn may aid in the future design of high‐quality peach fruits.
format	article
author	María F. Drincovich
author_facet	María F. Drincovich
author_sort	María F. Drincovich
title	Identifying sources of metabolomic diversity and reconfiguration in peach fruit: taking notes for quality fruit improvement
title_short	Identifying sources of metabolomic diversity and reconfiguration in peach fruit: taking notes for quality fruit improvement
title_full	Identifying sources of metabolomic diversity and reconfiguration in peach fruit: taking notes for quality fruit improvement
title_fullStr	Identifying sources of metabolomic diversity and reconfiguration in peach fruit: taking notes for quality fruit improvement
title_full_unstemmed	Identifying sources of metabolomic diversity and reconfiguration in peach fruit: taking notes for quality fruit improvement
title_sort	identifying sources of metabolomic diversity and reconfiguration in peach fruit: taking notes for quality fruit improvement
publisher	Wiley
publishDate	2021
url	https://doaj.org/article/4314d10831214f67b7d5a20f969339aa
work_keys_str_mv	AT mariafdrincovich identifyingsourcesofmetabolomicdiversityandreconfigurationinpeachfruittakingnotesforqualityfruitimprovement
_version_	1718405113305890816

Identifying sources of metabolomic diversity and reconfiguration in peach fruit: taking notes for quality fruit improvement

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