Identifying sources of metabolomic diversity and reconfiguration in peach fruit: taking notes for quality fruit improvement
The metabolomic content determines many of the important features of a fruit, such as its taste, flavor, color, nutritional value, and abiotic or biotic resistance. Peach (Prunus persica (L.) Batsch) is one of the best genetically characterized species used as a model for Rosaceae, the drupes of whi...
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| Formato: | article |
| Lenguaje: | EN |
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Wiley
2021
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| Acceso en línea: | https://doaj.org/article/4314d10831214f67b7d5a20f969339aa |
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