Indonesian Cinnamon Competitiveness and Competitor Countries in International Market

Indonesia is the largest cinnamon producing country in the international market. The presence of competing countries causes competition for completed cinnamon demand in the international market. International trade requires that each country has specialization and the ability to be able to compete f...

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Autores principales:	Puteri Fadjria Insan Sa'diyah, Dwidjono Hadi Darwanto
Formato:	article
Lenguaje:	EN
Publicado:	Universitas Muhammadiyah Yogyakarta 2020
Materias:	cinnamon, competitiveness, export, international market Agriculture S Agriculture (General) S1-972 Business HF5001-6182
Acceso en línea:	https://doaj.org/article/431963b883f442be9f05d5e3006135ff
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spelling	oai:doaj.org-article:431963b883f442be9f05d5e3006135ff2021-12-02T13:47:28ZIndonesian Cinnamon Competitiveness and Competitor Countries in International Market2407-814X2527-923810.18196/agr.6295https://doaj.org/article/431963b883f442be9f05d5e3006135ff2020-12-01T00:00:00Zhttps://journal.umy.ac.id/index.php/ag/article/view/7447https://doaj.org/toc/2407-814Xhttps://doaj.org/toc/2527-9238Indonesia is the largest cinnamon producing country in the international market. The presence of competing countries causes competition for completed cinnamon demand in the international market. International trade requires that each country has specialization and the ability to be able to compete for existing markets. This study analyzes the competitiveness of Indonesia's cinnamon exports and the competitors (China, Vietnam, Sri Lanka, and Madagascar) by looking at comparative and competitive advantages along with factors that can influence them. The analysis period used in this study is from 2000 to 2017. Competitiveness analysis is measured by using the Trade Specialization Index (TSI) and Export Competitive Index (XCI) analysis methods, while the analysis of factors that can affect competitiveness performance is analyzed using the panel data regression method. The results of this study indicated that Indonesia and the competitors have comparative advantages and tend to be cinnamon exporting countries in the International Market, besides that Indonesia and competitors (China, Vietnam, and Madagascar) have competitive advantages and cinnamon exports of these countries increase from the previous year, so that the country was able to compete for cinnamon exports on the International Market. Factors that can affect the performance of the export competitiveness of cinnamon in Indonesia and competitors are productivity, market share, export prices, and domestic consumption.Puteri Fadjria Insan Sa'diyahDwidjono Hadi DarwantoUniversitas Muhammadiyah Yogyakartaarticlecinnamon, competitiveness, export, international marketAgricultureSAgriculture (General)S1-972BusinessHF5001-6182ENAgraris: Journal of Agribusiness and Rural Development Research, Vol 6, Iss 2, Pp 123-135 (2020)
institution	DOAJ
collection	DOAJ
language	EN
topic	cinnamon, competitiveness, export, international market Agriculture S Agriculture (General) S1-972 Business HF5001-6182
spellingShingle	cinnamon, competitiveness, export, international market Agriculture S Agriculture (General) S1-972 Business HF5001-6182 Puteri Fadjria Insan Sa'diyah Dwidjono Hadi Darwanto Indonesian Cinnamon Competitiveness and Competitor Countries in International Market
description	Indonesia is the largest cinnamon producing country in the international market. The presence of competing countries causes competition for completed cinnamon demand in the international market. International trade requires that each country has specialization and the ability to be able to compete for existing markets. This study analyzes the competitiveness of Indonesia's cinnamon exports and the competitors (China, Vietnam, Sri Lanka, and Madagascar) by looking at comparative and competitive advantages along with factors that can influence them. The analysis period used in this study is from 2000 to 2017. Competitiveness analysis is measured by using the Trade Specialization Index (TSI) and Export Competitive Index (XCI) analysis methods, while the analysis of factors that can affect competitiveness performance is analyzed using the panel data regression method. The results of this study indicated that Indonesia and the competitors have comparative advantages and tend to be cinnamon exporting countries in the International Market, besides that Indonesia and competitors (China, Vietnam, and Madagascar) have competitive advantages and cinnamon exports of these countries increase from the previous year, so that the country was able to compete for cinnamon exports on the International Market. Factors that can affect the performance of the export competitiveness of cinnamon in Indonesia and competitors are productivity, market share, export prices, and domestic consumption.
format	article
author	Puteri Fadjria Insan Sa'diyah Dwidjono Hadi Darwanto
author_facet	Puteri Fadjria Insan Sa'diyah Dwidjono Hadi Darwanto
author_sort	Puteri Fadjria Insan Sa'diyah
title	Indonesian Cinnamon Competitiveness and Competitor Countries in International Market
title_short	Indonesian Cinnamon Competitiveness and Competitor Countries in International Market
title_full	Indonesian Cinnamon Competitiveness and Competitor Countries in International Market
title_fullStr	Indonesian Cinnamon Competitiveness and Competitor Countries in International Market
title_full_unstemmed	Indonesian Cinnamon Competitiveness and Competitor Countries in International Market
title_sort	indonesian cinnamon competitiveness and competitor countries in international market
publisher	Universitas Muhammadiyah Yogyakarta
publishDate	2020
url	https://doaj.org/article/431963b883f442be9f05d5e3006135ff
work_keys_str_mv	AT puterifadjriainsansadiyah indonesiancinnamoncompetitivenessandcompetitorcountriesininternationalmarket AT dwidjonohadidarwanto indonesiancinnamoncompetitivenessandcompetitorcountriesininternationalmarket
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Indonesian Cinnamon Competitiveness and Competitor Countries in International Market

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