Formulation and Evaluation of Sunscreen Cream from Moringa oleifera and Turbinaria conoides
Research on the combination of natural ingredients from brown seaweed and Moringa, to be used as sunscreen has been nothing. Therefore, the objective of this study was to determine the best formulation from sunscreen evaluation. In this study, the ratio of Moringa oleifera and Turbinaria conoides wa...
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EDP Sciences
2021
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oai:doaj.org-article:43266f32bf014f3ab944c10ac0edae6f2021-12-02T17:11:45ZFormulation and Evaluation of Sunscreen Cream from Moringa oleifera and Turbinaria conoides2267-124210.1051/e3sconf/202132405001https://doaj.org/article/43266f32bf014f3ab944c10ac0edae6f2021-01-01T00:00:00Zhttps://www.e3s-conferences.org/articles/e3sconf/pdf/2021/100/e3sconf_macific2021_05001.pdfhttps://doaj.org/toc/2267-1242Research on the combination of natural ingredients from brown seaweed and Moringa, to be used as sunscreen has been nothing. Therefore, the objective of this study was to determine the best formulation from sunscreen evaluation. In this study, the ratio of Moringa oleifera and Turbinaria conoides was 1:1 (cream L), 2:1 (cream M), 1:2 (cream N), and control (no added both of natural ingredients) (cream K). The evaluation of sunscreen cream by Sun Protection Factor (SPF) activity, viscosity, pH, homogeneity, and microbial test. SPF values in this study from cream K, L, M, and N were 0.75±2.31, 17.80±0.97, 9.48±1.41, and 15.97±2.38, respectively. Viscosity values were 22,400 cPs for cream K; 32,400 cPs for cream L; 26,000 cPs for cream M; and 32,800 cPs for cream N. The pH value of sunscreen cream in cream K, L, M, N were 7.30±0.02, 6.51±0.02, 6.38±0.04, and 6.43±0.04, respectively. In all of the treatments of sunscreen cream, microbial tests are absent and have good homogeneity. The ratio of 1:1 (cream L) between M. oleifera and T. conoides has a good synergistic effect to ward off UV B light, therefore cream L is the best sunscreen cream in this study.Yanuarti RiniNurfitriyana NurfitriyanaZuchryanto MuhammadPratama GinanjarMunandar ArisIlhamdy Aidil FadliJumsurizal JumsurizalKurniawan Itok DwiEDP SciencesarticleEnvironmental sciencesGE1-350ENFRE3S Web of Conferences, Vol 324, p 05001 (2021) |
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Environmental sciences GE1-350 Yanuarti Rini Nurfitriyana Nurfitriyana Zuchryanto Muhammad Pratama Ginanjar Munandar Aris Ilhamdy Aidil Fadli Jumsurizal Jumsurizal Kurniawan Itok Dwi Formulation and Evaluation of Sunscreen Cream from Moringa oleifera and Turbinaria conoides |
description |
Research on the combination of natural ingredients from brown seaweed and Moringa, to be used as sunscreen has been nothing. Therefore, the objective of this study was to determine the best formulation from sunscreen evaluation. In this study, the ratio of Moringa oleifera and Turbinaria conoides was 1:1 (cream L), 2:1 (cream M), 1:2 (cream N), and control (no added both of natural ingredients) (cream K). The evaluation of sunscreen cream by Sun Protection Factor (SPF) activity, viscosity, pH, homogeneity, and microbial test. SPF values in this study from cream K, L, M, and N were 0.75±2.31, 17.80±0.97, 9.48±1.41, and 15.97±2.38, respectively. Viscosity values were 22,400 cPs for cream K; 32,400 cPs for cream L; 26,000 cPs for cream M; and 32,800 cPs for cream N. The pH value of sunscreen cream in cream K, L, M, N were 7.30±0.02, 6.51±0.02, 6.38±0.04, and 6.43±0.04, respectively. In all of the treatments of sunscreen cream, microbial tests are absent and have good homogeneity. The ratio of 1:1 (cream L) between M. oleifera and T. conoides has a good synergistic effect to ward off UV B light, therefore cream L is the best sunscreen cream in this study. |
format |
article |
author |
Yanuarti Rini Nurfitriyana Nurfitriyana Zuchryanto Muhammad Pratama Ginanjar Munandar Aris Ilhamdy Aidil Fadli Jumsurizal Jumsurizal Kurniawan Itok Dwi |
author_facet |
Yanuarti Rini Nurfitriyana Nurfitriyana Zuchryanto Muhammad Pratama Ginanjar Munandar Aris Ilhamdy Aidil Fadli Jumsurizal Jumsurizal Kurniawan Itok Dwi |
author_sort |
Yanuarti Rini |
title |
Formulation and Evaluation of Sunscreen Cream from Moringa oleifera and Turbinaria conoides |
title_short |
Formulation and Evaluation of Sunscreen Cream from Moringa oleifera and Turbinaria conoides |
title_full |
Formulation and Evaluation of Sunscreen Cream from Moringa oleifera and Turbinaria conoides |
title_fullStr |
Formulation and Evaluation of Sunscreen Cream from Moringa oleifera and Turbinaria conoides |
title_full_unstemmed |
Formulation and Evaluation of Sunscreen Cream from Moringa oleifera and Turbinaria conoides |
title_sort |
formulation and evaluation of sunscreen cream from moringa oleifera and turbinaria conoides |
publisher |
EDP Sciences |
publishDate |
2021 |
url |
https://doaj.org/article/43266f32bf014f3ab944c10ac0edae6f |
work_keys_str_mv |
AT yanuartirini formulationandevaluationofsunscreencreamfrommoringaoleiferaandturbinariaconoides AT nurfitriyananurfitriyana formulationandevaluationofsunscreencreamfrommoringaoleiferaandturbinariaconoides AT zuchryantomuhammad formulationandevaluationofsunscreencreamfrommoringaoleiferaandturbinariaconoides AT pratamaginanjar formulationandevaluationofsunscreencreamfrommoringaoleiferaandturbinariaconoides AT munandararis formulationandevaluationofsunscreencreamfrommoringaoleiferaandturbinariaconoides AT ilhamdyaidilfadli formulationandevaluationofsunscreencreamfrommoringaoleiferaandturbinariaconoides AT jumsurizaljumsurizal formulationandevaluationofsunscreencreamfrommoringaoleiferaandturbinariaconoides AT kurniawanitokdwi formulationandevaluationofsunscreencreamfrommoringaoleiferaandturbinariaconoides |
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1718381493402730496 |