ACTIS, M., FARRONI, A., ANDRADE, F., VALENTINUZ, O., & CIRILO, A. (2020). Composition and thermal properties of starch in flint maize (Zea mays, L.) kernels: Location and crop management effects. Instituto Nacional de Tecnología Agropecuaria (INTA).
Cita Chicago Style (17a ed.)ACTIS, M., A.E FARRONI, F.H ANDRADE, O.R VALENTINUZ, y A.G CIRILO. Composition and Thermal Properties of Starch in Flint Maize (Zea Mays, L.) Kernels: Location and Crop Management Effects. Instituto Nacional de Tecnología Agropecuaria (INTA), 2020.
Cita MLA (8a ed.)ACTIS, M., et al. Composition and Thermal Properties of Starch in Flint Maize (Zea Mays, L.) Kernels: Location and Crop Management Effects. Instituto Nacional de Tecnología Agropecuaria (INTA), 2020.
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