Genetic diversity assessment of Georgia peanut cultivars developed during ninety years of breeding

Abstract The cultivated peanut(Arachis hypogaea L.) has experienced severe genetic bottlenecks over the course of its evolution and domestication. Most genetic diversity studies in peanut have focused on global genetic stocks, wild accessions, and related species, but few have focused on elite culti...

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Autores principales:	Nino Brown, William D. Branch, Matthew Johnson, Jason Wallace
Formato:	article
Lenguaje:	EN
Publicado:	Wiley 2021
Materias:	Plant culture SB1-1110 Genetics QH426-470
Acceso en línea:	https://doaj.org/article/434283b6f538440d84e28f1a247d9141
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spelling	oai:doaj.org-article:434283b6f538440d84e28f1a247d91412021-12-05T07:50:12ZGenetic diversity assessment of Georgia peanut cultivars developed during ninety years of breeding1940-337210.1002/tpg2.20141https://doaj.org/article/434283b6f538440d84e28f1a247d91412021-11-01T00:00:00Zhttps://doi.org/10.1002/tpg2.20141https://doaj.org/toc/1940-3372Abstract The cultivated peanut(Arachis hypogaea L.) has experienced severe genetic bottlenecks over the course of its evolution and domestication. Most genetic diversity studies in peanut have focused on global genetic stocks, wild accessions, and related species, but few have focused on elite cultivars. The objective of this project was to assess the genetic diversity of 32 peanut cultivars developed by the University of Georgia breeding program since its inception in 1931. Quantifying genetic similarity (GSIM) among these cultivars will provide a better understanding of their relationships and aid in breeding for cultivar development. Genotyping‐by‐sequencing (GBS), in concert with the recently published A. hypogaea genome sequence, was used to identify a total of 27,142 single nucleotide polymorphisms (SNPs) among these cultivars. Coefficients of parentage (CoP) were calculated based on publicly available pedigree information and compared with SNP‐based GSIM estimates; the resulting correlations were low, ranging from R2 = 0.212–0.279. Although genetic diversity is generally low in cultivated peanut, our data indicate that the genetic diversity of Georgia cultivars has actually increased since the early days of the breeding program, likely a result of the incorporation of diverse germplasm and breeding lines into the program. The results reported here provide a valuable understanding of genetic variation among elite Georgia peanut cultivars that have had a significant impact on the peanut industry within the United States.Nino BrownWilliam D. BranchMatthew JohnsonJason WallaceWileyarticlePlant cultureSB1-1110GeneticsQH426-470ENThe Plant Genome, Vol 14, Iss 3, Pp n/a-n/a (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	Plant culture SB1-1110 Genetics QH426-470
spellingShingle	Plant culture SB1-1110 Genetics QH426-470 Nino Brown William D. Branch Matthew Johnson Jason Wallace Genetic diversity assessment of Georgia peanut cultivars developed during ninety years of breeding
description	Abstract The cultivated peanut(Arachis hypogaea L.) has experienced severe genetic bottlenecks over the course of its evolution and domestication. Most genetic diversity studies in peanut have focused on global genetic stocks, wild accessions, and related species, but few have focused on elite cultivars. The objective of this project was to assess the genetic diversity of 32 peanut cultivars developed by the University of Georgia breeding program since its inception in 1931. Quantifying genetic similarity (GSIM) among these cultivars will provide a better understanding of their relationships and aid in breeding for cultivar development. Genotyping‐by‐sequencing (GBS), in concert with the recently published A. hypogaea genome sequence, was used to identify a total of 27,142 single nucleotide polymorphisms (SNPs) among these cultivars. Coefficients of parentage (CoP) were calculated based on publicly available pedigree information and compared with SNP‐based GSIM estimates; the resulting correlations were low, ranging from R2 = 0.212–0.279. Although genetic diversity is generally low in cultivated peanut, our data indicate that the genetic diversity of Georgia cultivars has actually increased since the early days of the breeding program, likely a result of the incorporation of diverse germplasm and breeding lines into the program. The results reported here provide a valuable understanding of genetic variation among elite Georgia peanut cultivars that have had a significant impact on the peanut industry within the United States.
format	article
author	Nino Brown William D. Branch Matthew Johnson Jason Wallace
author_facet	Nino Brown William D. Branch Matthew Johnson Jason Wallace
author_sort	Nino Brown
title	Genetic diversity assessment of Georgia peanut cultivars developed during ninety years of breeding
title_short	Genetic diversity assessment of Georgia peanut cultivars developed during ninety years of breeding
title_full	Genetic diversity assessment of Georgia peanut cultivars developed during ninety years of breeding
title_fullStr	Genetic diversity assessment of Georgia peanut cultivars developed during ninety years of breeding
title_full_unstemmed	Genetic diversity assessment of Georgia peanut cultivars developed during ninety years of breeding
title_sort	genetic diversity assessment of georgia peanut cultivars developed during ninety years of breeding
publisher	Wiley
publishDate	2021
url	https://doaj.org/article/434283b6f538440d84e28f1a247d9141
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Genetic diversity assessment of Georgia peanut cultivars developed during ninety years of breeding

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