POSITIVE IMPACT OF FREQUENT MILK AND DAIRY PRODUCTS CONSUMPTION ON BONE MINERAL DENSITY OF OVER 50-AGED MACEDONIAN WOMEN

A segment of our research was focused on examining the impact of the frequency of milk and dairy products’ (MDP) consumption on bone mineral density (BMD) of Macedonian female population. BMD was measured by DEXA-densitometer in 210 females at the Public Institution “Borka Taleski” in Prilep and a Q...

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Autores principales:	Zora UZUNOSKA, Tanja KALEVSKA, Viktorija STAMATOVSKA, Daniela NIKOLOVSKA NEDELKOSKA, Natalija TRAJCESKA, Daniela BELICHOVSKA, Katerina BELICHOVSKA
Formato:	article
Lenguaje:	EN
Publicado:	Stefan cel Mare University of Suceava 2018
Materias:	bone mineral density milk and dairy products osteoporosis female population Food processing and manufacture TP368-456
Acceso en línea:	https://doaj.org/article/435c0e93542147729c6756b799860b29
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spelling	oai:doaj.org-article:435c0e93542147729c6756b799860b292021-12-02T19:27:32ZPOSITIVE IMPACT OF FREQUENT MILK AND DAIRY PRODUCTS CONSUMPTION ON BONE MINERAL DENSITY OF OVER 50-AGED MACEDONIAN WOMEN2068-66092559-6381https://doaj.org/article/435c0e93542147729c6756b799860b292018-06-01T00:00:00Zhttp://www.fia.usv.ro/fiajournal/index.php/FENS/article/view/582/551https://doaj.org/toc/2068-6609https://doaj.org/toc/2559-6381A segment of our research was focused on examining the impact of the frequency of milk and dairy products’ (MDP) consumption on bone mineral density (BMD) of Macedonian female population. BMD was measured by DEXA-densitometer in 210 females at the Public Institution “Borka Taleski” in Prilep and a Questionnaire about their dietary habits was performed. Females were categorized into 3 groups according to MDP consumption: those who consume MDP on a daily base; 3 - 5times/week; or 1 - 2 times/ week, and those who did not consume MDP were a reference category. Data analysis was performed by multiple regression analysis (R), while the significance was determined by p<0.05. The results indicated that daily consumption of milk and dairy products was most beneficial for BMD of the females, then 3 - 5 times/ week, and the worst impact on BMD was present in females of 1 - 2 times/ week MDP consumption. Females on a daily MDP consumption had in average 0.17 g/cm2 significantly higher BMD as compared to non consumers. Females of 3 - 5 times / week MDP consumption had an average 0.08 g/cm2 significantly higher BMD as compared to non consumers. Females of 1 - 2 times/ week MDP consumption had 0.02 g /cm2 insignificantly lower BMD as compared to non consumers. The results strongly suggest that daily and /or 3 - 5 times/ week MDP consumption had a significant positive effect on BMD of females and can be considered as a natural benefactor in osteoporosis prevention.Zora UZUNOSKATanja KALEVSKAViktorija STAMATOVSKADaniela NIKOLOVSKA NEDELKOSKANatalija TRAJCESKADaniela BELICHOVSKAKaterina BELICHOVSKAStefan cel Mare University of Suceavaarticlebone mineral densitymilk and dairy productsosteoporosisfemale populationFood processing and manufactureTP368-456ENFood and Environment Safety, Vol 17, Iss 2, Pp 213-223 (2018)
institution	DOAJ
collection	DOAJ
language	EN
topic	bone mineral density milk and dairy products osteoporosis female population Food processing and manufacture TP368-456
spellingShingle	bone mineral density milk and dairy products osteoporosis female population Food processing and manufacture TP368-456 Zora UZUNOSKA Tanja KALEVSKA Viktorija STAMATOVSKA Daniela NIKOLOVSKA NEDELKOSKA Natalija TRAJCESKA Daniela BELICHOVSKA Katerina BELICHOVSKA POSITIVE IMPACT OF FREQUENT MILK AND DAIRY PRODUCTS CONSUMPTION ON BONE MINERAL DENSITY OF OVER 50-AGED MACEDONIAN WOMEN
description	A segment of our research was focused on examining the impact of the frequency of milk and dairy products’ (MDP) consumption on bone mineral density (BMD) of Macedonian female population. BMD was measured by DEXA-densitometer in 210 females at the Public Institution “Borka Taleski” in Prilep and a Questionnaire about their dietary habits was performed. Females were categorized into 3 groups according to MDP consumption: those who consume MDP on a daily base; 3 - 5times/week; or 1 - 2 times/ week, and those who did not consume MDP were a reference category. Data analysis was performed by multiple regression analysis (R), while the significance was determined by p<0.05. The results indicated that daily consumption of milk and dairy products was most beneficial for BMD of the females, then 3 - 5 times/ week, and the worst impact on BMD was present in females of 1 - 2 times/ week MDP consumption. Females on a daily MDP consumption had in average 0.17 g/cm2 significantly higher BMD as compared to non consumers. Females of 3 - 5 times / week MDP consumption had an average 0.08 g/cm2 significantly higher BMD as compared to non consumers. Females of 1 - 2 times/ week MDP consumption had 0.02 g /cm2 insignificantly lower BMD as compared to non consumers. The results strongly suggest that daily and /or 3 - 5 times/ week MDP consumption had a significant positive effect on BMD of females and can be considered as a natural benefactor in osteoporosis prevention.
format	article
author	Zora UZUNOSKA Tanja KALEVSKA Viktorija STAMATOVSKA Daniela NIKOLOVSKA NEDELKOSKA Natalija TRAJCESKA Daniela BELICHOVSKA Katerina BELICHOVSKA
author_facet	Zora UZUNOSKA Tanja KALEVSKA Viktorija STAMATOVSKA Daniela NIKOLOVSKA NEDELKOSKA Natalija TRAJCESKA Daniela BELICHOVSKA Katerina BELICHOVSKA
author_sort	Zora UZUNOSKA
title	POSITIVE IMPACT OF FREQUENT MILK AND DAIRY PRODUCTS CONSUMPTION ON BONE MINERAL DENSITY OF OVER 50-AGED MACEDONIAN WOMEN
title_short	POSITIVE IMPACT OF FREQUENT MILK AND DAIRY PRODUCTS CONSUMPTION ON BONE MINERAL DENSITY OF OVER 50-AGED MACEDONIAN WOMEN
title_full	POSITIVE IMPACT OF FREQUENT MILK AND DAIRY PRODUCTS CONSUMPTION ON BONE MINERAL DENSITY OF OVER 50-AGED MACEDONIAN WOMEN
title_fullStr	POSITIVE IMPACT OF FREQUENT MILK AND DAIRY PRODUCTS CONSUMPTION ON BONE MINERAL DENSITY OF OVER 50-AGED MACEDONIAN WOMEN
title_full_unstemmed	POSITIVE IMPACT OF FREQUENT MILK AND DAIRY PRODUCTS CONSUMPTION ON BONE MINERAL DENSITY OF OVER 50-AGED MACEDONIAN WOMEN
title_sort	positive impact of frequent milk and dairy products consumption on bone mineral density of over 50-aged macedonian women
publisher	Stefan cel Mare University of Suceava
publishDate	2018
url	https://doaj.org/article/435c0e93542147729c6756b799860b29
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POSITIVE IMPACT OF FREQUENT MILK AND DAIRY PRODUCTS CONSUMPTION ON BONE MINERAL DENSITY OF OVER 50-AGED MACEDONIAN WOMEN

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