Body weight regulation of a low molecular weight xanthan gum on normal mice via gut microbiota

Properties of thickening, emulsification and suspension make xanthan gum is widely used in foods and other industries, but effects of xanthan oligosaccharide or low molecular weight xanthan gum (LW-XG) on the nutrition of human body are rarely investigated. Presently, body weight regulation effect o...

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Autores principales:	Xincheng Sun, Chengxin Zhao, Xuyang Hu, Jingnan Zhang, Suyue Xu, XiaYing Li, Yanhong Bai, Xiaogen Zhang, Jinqiang Hu, Qi Sun, Zichao Wang
Formato:	article
Lenguaje:	EN
Publicado:	Elsevier 2022
Materias:	Xanthan gum Low molecular weight Body weight regulation Gut microbiota Nutrition. Foods and food supply TX341-641
Acceso en línea:	https://doaj.org/article/436512cd07c147c7a6fa391785d23cc9
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spelling	oai:doaj.org-article:436512cd07c147c7a6fa391785d23cc92021-12-02T05:00:17ZBody weight regulation of a low molecular weight xanthan gum on normal mice via gut microbiota1756-464610.1016/j.jff.2021.104874https://doaj.org/article/436512cd07c147c7a6fa391785d23cc92022-01-01T00:00:00Zhttp://www.sciencedirect.com/science/article/pii/S1756464621005235https://doaj.org/toc/1756-4646Properties of thickening, emulsification and suspension make xanthan gum is widely used in foods and other industries, but effects of xanthan oligosaccharide or low molecular weight xanthan gum (LW-XG) on the nutrition of human body are rarely investigated. Presently, body weight regulation effect of a LW-XG on male mice was assayed. Results showed that LW-XG was safe to Caco-2 cells and mice, and increased mice body weight gain from 10.78 ± 2.15 g to 13.28 ± 1.97 g. Meanwhile, the acetate, propionate, butyrate and total short-chain fatty acids (SCFAs) contents increased from 25.13 ± 1.28 μmol/g, 11.28 ± 0.81 μmol/g, 7.85 ± 0.43 μmol/g and 44.26 ± 1.85 μmol/g to 41.76 ± 1.08 μmol/g, 19.84 ± 0.97 μmol/g, 12.58 ± 0.26 μmol/g and 74.18 ± 1.72 μmol/g, respectively. Furthermore, LW-XG increased the abundance and diversity of gut microbiota, and Firmicutes/Bacteroidetes ratio was significantly increased from 0.3547 to 1.5371.Xincheng SunChengxin ZhaoXuyang HuJingnan ZhangSuyue XuXiaYing LiYanhong BaiXiaogen ZhangJinqiang HuQi SunZichao WangElsevierarticleXanthan gumLow molecular weightBody weight regulationGut microbiotaNutrition. Foods and food supplyTX341-641ENJournal of Functional Foods, Vol 88, Iss , Pp 104874- (2022)
institution	DOAJ
collection	DOAJ
language	EN
topic	Xanthan gum Low molecular weight Body weight regulation Gut microbiota Nutrition. Foods and food supply TX341-641
spellingShingle	Xanthan gum Low molecular weight Body weight regulation Gut microbiota Nutrition. Foods and food supply TX341-641 Xincheng Sun Chengxin Zhao Xuyang Hu Jingnan Zhang Suyue Xu XiaYing Li Yanhong Bai Xiaogen Zhang Jinqiang Hu Qi Sun Zichao Wang Body weight regulation of a low molecular weight xanthan gum on normal mice via gut microbiota
description	Properties of thickening, emulsification and suspension make xanthan gum is widely used in foods and other industries, but effects of xanthan oligosaccharide or low molecular weight xanthan gum (LW-XG) on the nutrition of human body are rarely investigated. Presently, body weight regulation effect of a LW-XG on male mice was assayed. Results showed that LW-XG was safe to Caco-2 cells and mice, and increased mice body weight gain from 10.78 ± 2.15 g to 13.28 ± 1.97 g. Meanwhile, the acetate, propionate, butyrate and total short-chain fatty acids (SCFAs) contents increased from 25.13 ± 1.28 μmol/g, 11.28 ± 0.81 μmol/g, 7.85 ± 0.43 μmol/g and 44.26 ± 1.85 μmol/g to 41.76 ± 1.08 μmol/g, 19.84 ± 0.97 μmol/g, 12.58 ± 0.26 μmol/g and 74.18 ± 1.72 μmol/g, respectively. Furthermore, LW-XG increased the abundance and diversity of gut microbiota, and Firmicutes/Bacteroidetes ratio was significantly increased from 0.3547 to 1.5371.
format	article
author	Xincheng Sun Chengxin Zhao Xuyang Hu Jingnan Zhang Suyue Xu XiaYing Li Yanhong Bai Xiaogen Zhang Jinqiang Hu Qi Sun Zichao Wang
author_facet	Xincheng Sun Chengxin Zhao Xuyang Hu Jingnan Zhang Suyue Xu XiaYing Li Yanhong Bai Xiaogen Zhang Jinqiang Hu Qi Sun Zichao Wang
author_sort	Xincheng Sun
title	Body weight regulation of a low molecular weight xanthan gum on normal mice via gut microbiota
title_short	Body weight regulation of a low molecular weight xanthan gum on normal mice via gut microbiota
title_full	Body weight regulation of a low molecular weight xanthan gum on normal mice via gut microbiota
title_fullStr	Body weight regulation of a low molecular weight xanthan gum on normal mice via gut microbiota
title_full_unstemmed	Body weight regulation of a low molecular weight xanthan gum on normal mice via gut microbiota
title_sort	body weight regulation of a low molecular weight xanthan gum on normal mice via gut microbiota
publisher	Elsevier
publishDate	2022
url	https://doaj.org/article/436512cd07c147c7a6fa391785d23cc9
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Body weight regulation of a low molecular weight xanthan gum on normal mice via gut microbiota

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