Soil Microbial Resource Limitations and Community Assembly Along a Camellia oleifera Plantation Chronosequence

Understanding soil microbial element limitation and its relation with the microbial community can help in elucidating the soil fertility status and improving nutrient management of planted forest ecosystems. The stand age of a planted forest determines the aboveground forest biomass and structure an...

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Autores principales: Hang Qiao, Longsheng Chen, Yajun Hu, Chenghua Deng, Qi Sun, Shaohong Deng, Xiangbi Chen, Li Mei, Jinshui Wu, Yirong Su
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Publicado: Frontiers Media S.A. 2021
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spelling oai:doaj.org-article:43a44f3e6a064629b663a177c89b2fa32021-12-02T17:48:05ZSoil Microbial Resource Limitations and Community Assembly Along a Camellia oleifera Plantation Chronosequence1664-302X10.3389/fmicb.2021.736165https://doaj.org/article/43a44f3e6a064629b663a177c89b2fa32021-12-01T00:00:00Zhttps://www.frontiersin.org/articles/10.3389/fmicb.2021.736165/fullhttps://doaj.org/toc/1664-302XUnderstanding soil microbial element limitation and its relation with the microbial community can help in elucidating the soil fertility status and improving nutrient management of planted forest ecosystems. The stand age of a planted forest determines the aboveground forest biomass and structure and underground microbial function and diversity. In this study, we investigated 30 plantations of Camellia oleifera distributed across the subtropical region of China that we classified into four stand ages (planted <9 years, 9–20 years, 21–60 years, and >60 years age). Enzymatic stoichiometry analysis showed that microbial metabolism in the forests was mainly limited by C and P. P limitation significantly decreased and C limitation slightly increased along the stand age gradient. The alpha diversity of the soil microbiota remained steady along stand age, while microbial communities gradually converged from scattered to clustered, which was accompanied by a decrease in network complexity. The soil bacterial community assembly shifted from stochastic to deterministic processes, which probably contributed to a decrease in soil pH along stand age. Our findings emphasize that the stand age regulated the soil microbial metabolism limitation and community assembly, which provides new insight into the improvement of C and P management in subtropical planted forest.Hang QiaoHang QiaoLongsheng ChenYajun HuYajun HuChenghua DengQi SunQi SunShaohong DengShaohong DengXiangbi ChenLi MeiJinshui WuYirong SuFrontiers Media S.A.articlesoil microbial limitationcommunity assemblystand ageplanted forestCamellia oleiferaMicrobiologyQR1-502ENFrontiers in Microbiology, Vol 12 (2021)
institution DOAJ
collection DOAJ
language EN
topic soil microbial limitation
community assembly
stand age
planted forest
Camellia oleifera
Microbiology
QR1-502
spellingShingle soil microbial limitation
community assembly
stand age
planted forest
Camellia oleifera
Microbiology
QR1-502
Hang Qiao
Hang Qiao
Longsheng Chen
Yajun Hu
Yajun Hu
Chenghua Deng
Qi Sun
Qi Sun
Shaohong Deng
Shaohong Deng
Xiangbi Chen
Li Mei
Jinshui Wu
Yirong Su
Soil Microbial Resource Limitations and Community Assembly Along a Camellia oleifera Plantation Chronosequence
description Understanding soil microbial element limitation and its relation with the microbial community can help in elucidating the soil fertility status and improving nutrient management of planted forest ecosystems. The stand age of a planted forest determines the aboveground forest biomass and structure and underground microbial function and diversity. In this study, we investigated 30 plantations of Camellia oleifera distributed across the subtropical region of China that we classified into four stand ages (planted <9 years, 9–20 years, 21–60 years, and >60 years age). Enzymatic stoichiometry analysis showed that microbial metabolism in the forests was mainly limited by C and P. P limitation significantly decreased and C limitation slightly increased along the stand age gradient. The alpha diversity of the soil microbiota remained steady along stand age, while microbial communities gradually converged from scattered to clustered, which was accompanied by a decrease in network complexity. The soil bacterial community assembly shifted from stochastic to deterministic processes, which probably contributed to a decrease in soil pH along stand age. Our findings emphasize that the stand age regulated the soil microbial metabolism limitation and community assembly, which provides new insight into the improvement of C and P management in subtropical planted forest.
format article
author Hang Qiao
Hang Qiao
Longsheng Chen
Yajun Hu
Yajun Hu
Chenghua Deng
Qi Sun
Qi Sun
Shaohong Deng
Shaohong Deng
Xiangbi Chen
Li Mei
Jinshui Wu
Yirong Su
author_facet Hang Qiao
Hang Qiao
Longsheng Chen
Yajun Hu
Yajun Hu
Chenghua Deng
Qi Sun
Qi Sun
Shaohong Deng
Shaohong Deng
Xiangbi Chen
Li Mei
Jinshui Wu
Yirong Su
author_sort Hang Qiao
title Soil Microbial Resource Limitations and Community Assembly Along a Camellia oleifera Plantation Chronosequence
title_short Soil Microbial Resource Limitations and Community Assembly Along a Camellia oleifera Plantation Chronosequence
title_full Soil Microbial Resource Limitations and Community Assembly Along a Camellia oleifera Plantation Chronosequence
title_fullStr Soil Microbial Resource Limitations and Community Assembly Along a Camellia oleifera Plantation Chronosequence
title_full_unstemmed Soil Microbial Resource Limitations and Community Assembly Along a Camellia oleifera Plantation Chronosequence
title_sort soil microbial resource limitations and community assembly along a camellia oleifera plantation chronosequence
publisher Frontiers Media S.A.
publishDate 2021
url https://doaj.org/article/43a44f3e6a064629b663a177c89b2fa3
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