Chemical Components of Aqueous Extracts of Melia azedarach Fruits and Their Effects on The Transcriptome of Staphylococcus aureus

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Autores principales: HONG PENG, YING-SI WANG, JIE WANG, SU-JUAN LI, TING-LI SUN, TONG LIU, QING-SHAN SHI, GANG ZHOU, XIAO-BAO XIE
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Publicado: Exeley Inc. 2021
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Acceso en línea:https://doaj.org/article/43c4eaa68fe045d3a822e6c14277a1c6
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spelling oai:doaj.org-article:43c4eaa68fe045d3a822e6c14277a1c62021-11-08T12:30:04ZChemical Components of Aqueous Extracts of Melia azedarach Fruits and Their Effects on The Transcriptome of Staphylococcus aureus10.33073/pjm-2021-0411733-13312544-4646https://doaj.org/article/43c4eaa68fe045d3a822e6c14277a1c62021-05-01T00:00:00Zhttps://www.exeley.com/exeley/journals/polish_journal_of_microbiology/70/i_current/pdf/10.33073_pjm-2021-041.pdfhttps://doaj.org/toc/1733-1331https://doaj.org/toc/2544-4646HONG PENGYING-SI WANGJIE WANGSU-JUAN LITING-LI SUNTONG LIUQING-SHAN SHIGANG ZHOUXIAO-BAO XIEExeley Inc.articleStaphylococcus aureusMelia azedarach fruitsdifferentially expressed genesbiofilmsUHPLC-MS/MSGeneticsQH426-470MicrobiologyQR1-502ENPolish Journal of Microbiology, Vol 70, Iss i_current (2021)
institution DOAJ
collection DOAJ
language EN
topic Staphylococcus aureus
Melia azedarach fruits
differentially expressed genes
biofilms
UHPLC-MS/MS
Genetics
QH426-470
Microbiology
QR1-502
spellingShingle Staphylococcus aureus
Melia azedarach fruits
differentially expressed genes
biofilms
UHPLC-MS/MS
Genetics
QH426-470
Microbiology
QR1-502
HONG PENG
YING-SI WANG
JIE WANG
SU-JUAN LI
TING-LI SUN
TONG LIU
QING-SHAN SHI
GANG ZHOU
XIAO-BAO XIE
Chemical Components of Aqueous Extracts of Melia azedarach Fruits and Their Effects on The Transcriptome of Staphylococcus aureus
format article
author HONG PENG
YING-SI WANG
JIE WANG
SU-JUAN LI
TING-LI SUN
TONG LIU
QING-SHAN SHI
GANG ZHOU
XIAO-BAO XIE
author_facet HONG PENG
YING-SI WANG
JIE WANG
SU-JUAN LI
TING-LI SUN
TONG LIU
QING-SHAN SHI
GANG ZHOU
XIAO-BAO XIE
author_sort HONG PENG
title Chemical Components of Aqueous Extracts of Melia azedarach Fruits and Their Effects on The Transcriptome of Staphylococcus aureus
title_short Chemical Components of Aqueous Extracts of Melia azedarach Fruits and Their Effects on The Transcriptome of Staphylococcus aureus
title_full Chemical Components of Aqueous Extracts of Melia azedarach Fruits and Their Effects on The Transcriptome of Staphylococcus aureus
title_fullStr Chemical Components of Aqueous Extracts of Melia azedarach Fruits and Their Effects on The Transcriptome of Staphylococcus aureus
title_full_unstemmed Chemical Components of Aqueous Extracts of Melia azedarach Fruits and Their Effects on The Transcriptome of Staphylococcus aureus
title_sort chemical components of aqueous extracts of melia azedarach fruits and their effects on the transcriptome of staphylococcus aureus
publisher Exeley Inc.
publishDate 2021
url https://doaj.org/article/43c4eaa68fe045d3a822e6c14277a1c6
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