Chemical Components of Aqueous Extracts of Melia azedarach Fruits and Their Effects on The Transcriptome of Staphylococcus aureus

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Chemical Components of Aqueous Extracts of Melia azedarach Fruits and Their Effects on The Transcriptome of Staphylococcus aureus

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Auteurs principaux:	HONG PENG, YING-SI WANG, JIE WANG, SU-JUAN LI, TING-LI SUN, TONG LIU, QING-SHAN SHI, GANG ZHOU, XIAO-BAO XIE
Format:	article
Langue:	EN
Publié:	Exeley Inc. 2021
Sujets:	Staphylococcus aureus Melia azedarach fruits differentially expressed genes biofilms UHPLC-MS/MS Genetics QH426-470 Microbiology QR1-502
Accès en ligne:	https://doaj.org/article/43c4eaa68fe045d3a822e6c14277a1c6
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

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