Metal oxide-doped activated carbons from bakery waste and coffee grounds for application in supercapacitors

The functionalization of sustainable carbon materials and their application in energy storage systems attract more and more relevancy. Bakery waste and spent coffee grounds were chosen as abundant organic residues and found to be suitable starting materials for hydrothermal carbonization and a subse...

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Autores principales: Philipp Konnerth, Dennis Jung, Jan W. Straten, Klaus Raffelt, Andrea Kruse
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Publicado: KeAi Communications Co., Ltd. 2021
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Acceso en línea:https://doaj.org/article/43eef193426d4c7fb9235c9f82fe2855
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spelling oai:doaj.org-article:43eef193426d4c7fb9235c9f82fe28552021-11-30T04:16:51ZMetal oxide-doped activated carbons from bakery waste and coffee grounds for application in supercapacitors2589-299110.1016/j.mset.2020.12.008https://doaj.org/article/43eef193426d4c7fb9235c9f82fe28552021-01-01T00:00:00Zhttp://www.sciencedirect.com/science/article/pii/S258929912100001Xhttps://doaj.org/toc/2589-2991The functionalization of sustainable carbon materials and their application in energy storage systems attract more and more relevancy. Bakery waste and spent coffee grounds were chosen as abundant organic residues and found to be suitable starting materials for hydrothermal carbonization and a subsequent chemical activation obtaining carbon contents of > 88%. In situ doping of the hydrochars during carbonization has proven to be a successful method for insertion of Fe2O3-, Fe3O4- and MnO2-Nanoparticles into the carbon matrix, supported by XRD analysis and SEM images. Chemical activation with K2CO3 led to iron contents up to 18% of iron and around 8% of manganese, respectively, in the corresponding activated carbon. Electrochemical characterization revealed overall higher specific capacitance for activated carbons derived from spent coffee grounds, with a highest of 87F*g−1. In contrast, the highest specific capacitance measured for activated carbons originated from bakery waste was 40,3F*g−1.Philipp KonnerthDennis JungJan W. StratenKlaus RaffeltAndrea KruseKeAi Communications Co., Ltd.articleBioeconomyBiomassBiobased productsGreen electrodesEDLCsMaterials of engineering and construction. Mechanics of materialsTA401-492Energy conservationTJ163.26-163.5ENMaterials Science for Energy Technologies, Vol 4, Iss , Pp 69-80 (2021)
institution DOAJ
collection DOAJ
language EN
topic Bioeconomy
Biomass
Biobased products
Green electrodes
EDLCs
Materials of engineering and construction. Mechanics of materials
TA401-492
Energy conservation
TJ163.26-163.5
spellingShingle Bioeconomy
Biomass
Biobased products
Green electrodes
EDLCs
Materials of engineering and construction. Mechanics of materials
TA401-492
Energy conservation
TJ163.26-163.5
Philipp Konnerth
Dennis Jung
Jan W. Straten
Klaus Raffelt
Andrea Kruse
Metal oxide-doped activated carbons from bakery waste and coffee grounds for application in supercapacitors
description The functionalization of sustainable carbon materials and their application in energy storage systems attract more and more relevancy. Bakery waste and spent coffee grounds were chosen as abundant organic residues and found to be suitable starting materials for hydrothermal carbonization and a subsequent chemical activation obtaining carbon contents of > 88%. In situ doping of the hydrochars during carbonization has proven to be a successful method for insertion of Fe2O3-, Fe3O4- and MnO2-Nanoparticles into the carbon matrix, supported by XRD analysis and SEM images. Chemical activation with K2CO3 led to iron contents up to 18% of iron and around 8% of manganese, respectively, in the corresponding activated carbon. Electrochemical characterization revealed overall higher specific capacitance for activated carbons derived from spent coffee grounds, with a highest of 87F*g−1. In contrast, the highest specific capacitance measured for activated carbons originated from bakery waste was 40,3F*g−1.
format article
author Philipp Konnerth
Dennis Jung
Jan W. Straten
Klaus Raffelt
Andrea Kruse
author_facet Philipp Konnerth
Dennis Jung
Jan W. Straten
Klaus Raffelt
Andrea Kruse
author_sort Philipp Konnerth
title Metal oxide-doped activated carbons from bakery waste and coffee grounds for application in supercapacitors
title_short Metal oxide-doped activated carbons from bakery waste and coffee grounds for application in supercapacitors
title_full Metal oxide-doped activated carbons from bakery waste and coffee grounds for application in supercapacitors
title_fullStr Metal oxide-doped activated carbons from bakery waste and coffee grounds for application in supercapacitors
title_full_unstemmed Metal oxide-doped activated carbons from bakery waste and coffee grounds for application in supercapacitors
title_sort metal oxide-doped activated carbons from bakery waste and coffee grounds for application in supercapacitors
publisher KeAi Communications Co., Ltd.
publishDate 2021
url https://doaj.org/article/43eef193426d4c7fb9235c9f82fe2855
work_keys_str_mv AT philippkonnerth metaloxidedopedactivatedcarbonsfrombakerywasteandcoffeegroundsforapplicationinsupercapacitors
AT dennisjung metaloxidedopedactivatedcarbonsfrombakerywasteandcoffeegroundsforapplicationinsupercapacitors
AT janwstraten metaloxidedopedactivatedcarbonsfrombakerywasteandcoffeegroundsforapplicationinsupercapacitors
AT klausraffelt metaloxidedopedactivatedcarbonsfrombakerywasteandcoffeegroundsforapplicationinsupercapacitors
AT andreakruse metaloxidedopedactivatedcarbonsfrombakerywasteandcoffeegroundsforapplicationinsupercapacitors
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