Mango Endophyte and Epiphyte Microbiome Composition during Fruit Development and Post-Harvest Stages

The influence of the development stage and post-harvest handling on the microbial composition of mango fruit plays a central role in fruit health. Hence, the composition of fungal and bacterial microbiota on the anthoplane, fructoplane, stems and stem-end pulp of mango during fruit development and p...

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Autores principales: Malick Bill, Lizyben Chidamba, Jarishma Keriuscia Gokul, Lise Korsten
Formato: article
Lenguaje:EN
Publicado: MDPI AG 2021
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Acceso en línea:https://doaj.org/article/43fd72d0bdda45b28a168906645d1f33
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