Mango Endophyte and Epiphyte Microbiome Composition during Fruit Development and Post-Harvest Stages
The influence of the development stage and post-harvest handling on the microbial composition of mango fruit plays a central role in fruit health. Hence, the composition of fungal and bacterial microbiota on the anthoplane, fructoplane, stems and stem-end pulp of mango during fruit development and p...
Guardado en:
Autores principales: | Malick Bill, Lizyben Chidamba, Jarishma Keriuscia Gokul, Lise Korsten |
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Formato: | article |
Lenguaje: | EN |
Publicado: |
MDPI AG
2021
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Materias: | |
Acceso en línea: | https://doaj.org/article/43fd72d0bdda45b28a168906645d1f33 |
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