Gehlken, J., Nikfardjam, M. P., Kleb, M., & Zörb, C. (2021). Near-infrared spectroscopy in process control and quality management of fruits and wine. Julius Kühn-Institut.
Style de citation Chicago (17e éd.)Gehlken, Jana, Martin Pour Nikfardjam, Melissa Kleb, et Christian Zörb. Near-infrared Spectroscopy in Process Control and Quality Management of Fruits and Wine. Julius Kühn-Institut, 2021.
Style de citation MLA (8e éd.)Gehlken, Jana, et al. Near-infrared Spectroscopy in Process Control and Quality Management of Fruits and Wine. Julius Kühn-Institut, 2021.
Attention : ces citations peuvent ne pas être correctes à 100%.