APA (7th ed.) Citation

Gehlken, J., Nikfardjam, M. P., Kleb, M., & Zörb, C. (2021). Near-infrared spectroscopy in process control and quality management of fruits and wine. Julius Kühn-Institut.

Chicago Style (17th ed.) Citation

Gehlken, Jana, Martin Pour Nikfardjam, Melissa Kleb, and Christian Zörb. Near-infrared Spectroscopy in Process Control and Quality Management of Fruits and Wine. Julius Kühn-Institut, 2021.

MLA (8th ed.) Citation

Gehlken, Jana, et al. Near-infrared Spectroscopy in Process Control and Quality Management of Fruits and Wine. Julius Kühn-Institut, 2021.