A Qualitative Study of Living in a Healthy Food Priority Area in One Seattle, WA, Neighborhood

Policy makers in several major cities have used quantitative data about local food environments to identify neighborhoods with inadequate access to healthy food. We conducted qualitative interviews with residents of a healthy food priority area to assess whether residents’ perceptions of food access...

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Autores principales: Jenny L. Wool, Lina P. Walkinshaw, Clarence Spigner, Erin K. Thayer, Jessica C. Jones-Smith
Formato: article
Lenguaje:EN
Publicado: MDPI AG 2021
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Acceso en línea:https://doaj.org/article/449b95288f1b4dca8fea44623c847a3a
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spelling oai:doaj.org-article:449b95288f1b4dca8fea44623c847a3a2021-11-25T17:52:29ZA Qualitative Study of Living in a Healthy Food Priority Area in One Seattle, WA, Neighborhood10.3390/ijerph1822122511660-46011661-7827https://doaj.org/article/449b95288f1b4dca8fea44623c847a3a2021-11-01T00:00:00Zhttps://www.mdpi.com/1660-4601/18/22/12251https://doaj.org/toc/1661-7827https://doaj.org/toc/1660-4601Policy makers in several major cities have used quantitative data about local food environments to identify neighborhoods with inadequate access to healthy food. We conducted qualitative interviews with residents of a healthy food priority area to assess whether residents’ perceptions of food access were consistent with previous quantitative findings, and to better understand lived experience of food access. We found that proximity to stores, transportation mode, and cost shaped decisions about food shopping. The local food bank played an important role in improving food access. Participants had varied suggestions for ways to improve the neighborhood, both related and unrelated to the food environment.Jenny L. WoolLina P. WalkinshawClarence SpignerErin K. ThayerJessica C. Jones-SmithMDPI AGarticlefood environmentfood accessqualitative researchMedicineRENInternational Journal of Environmental Research and Public Health, Vol 18, Iss 12251, p 12251 (2021)
institution DOAJ
collection DOAJ
language EN
topic food environment
food access
qualitative research
Medicine
R
spellingShingle food environment
food access
qualitative research
Medicine
R
Jenny L. Wool
Lina P. Walkinshaw
Clarence Spigner
Erin K. Thayer
Jessica C. Jones-Smith
A Qualitative Study of Living in a Healthy Food Priority Area in One Seattle, WA, Neighborhood
description Policy makers in several major cities have used quantitative data about local food environments to identify neighborhoods with inadequate access to healthy food. We conducted qualitative interviews with residents of a healthy food priority area to assess whether residents’ perceptions of food access were consistent with previous quantitative findings, and to better understand lived experience of food access. We found that proximity to stores, transportation mode, and cost shaped decisions about food shopping. The local food bank played an important role in improving food access. Participants had varied suggestions for ways to improve the neighborhood, both related and unrelated to the food environment.
format article
author Jenny L. Wool
Lina P. Walkinshaw
Clarence Spigner
Erin K. Thayer
Jessica C. Jones-Smith
author_facet Jenny L. Wool
Lina P. Walkinshaw
Clarence Spigner
Erin K. Thayer
Jessica C. Jones-Smith
author_sort Jenny L. Wool
title A Qualitative Study of Living in a Healthy Food Priority Area in One Seattle, WA, Neighborhood
title_short A Qualitative Study of Living in a Healthy Food Priority Area in One Seattle, WA, Neighborhood
title_full A Qualitative Study of Living in a Healthy Food Priority Area in One Seattle, WA, Neighborhood
title_fullStr A Qualitative Study of Living in a Healthy Food Priority Area in One Seattle, WA, Neighborhood
title_full_unstemmed A Qualitative Study of Living in a Healthy Food Priority Area in One Seattle, WA, Neighborhood
title_sort qualitative study of living in a healthy food priority area in one seattle, wa, neighborhood
publisher MDPI AG
publishDate 2021
url https://doaj.org/article/449b95288f1b4dca8fea44623c847a3a
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