Peptides derived from the gastrointestinal digestion of amaranth 11S globulin: Structure and antioxidant functionality
The relationship between structural and physicochemical properties and antioxidant activity of peptides from amaranth 11S-globulin was studied. Peptides AWEEREQGSR, TEVWDSNEQ, IYIEQGNGITGM and YLAGKPQQEH had the greatest in vitro activity (ORAC, HORAC). GDRFQDQHQ, HVIKPPSRA and KFNRPETT were the mos...
Guardado en:
Autores principales: | Susan García Fillería, Agustina Estefania Nardo, Margot Paulino, Valeria Tironi |
---|---|
Formato: | article |
Lenguaje: | EN |
Publicado: |
Elsevier
2021
|
Materias: | |
Acceso en línea: | https://doaj.org/article/44a16b8ee11e429d9e06c4d5c2357f7e |
Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares
-
Antioxidant-Rich Amaranth Varieties, Arka Samraksha and Arka Varna
por: B Varalakshmi, et al.
Publicado: (2011) -
Identification and characterization of cholesterol esterase and lipase inhibitory peptides from amaranth protein hydrolysates
por: Feyisola Fisayo Ajayi, et al.
Publicado: (2021) -
Genetic divergence of parents and F2 segregation in grain Amaranths
por: Milan Pandey,Ram
Publicado: (2009) -
Pre-Hispanic Foods Oyster Mushroom (<i>Pleurotus ostreatus</i>), Nopal (<i>Opuntia ficus-indica</i>) and Amaranth (<i>Amaranthus</i> sp.) as New Alternative Ingredients for Developing Functional Cookies
por: Georgina Uriarte-Frías, et al.
Publicado: (2021) -
Peptidomic analysis of whey protein hydrolysates and prediction of their antioxidant peptides
por: Jesus Morales García, et al.
Publicado: (2022)