A COMPARISON OF BODY MASS INDEX AND WEIGHT GAIN AMONG MALE SPRAGUE DAWLEY RATS ON BROILER AND DOMESTIC CHICKEN MEAT FEED

Objective: To compare and evaluate the effects of broiler chicken fed with commercially offered feed and chicken fed with organic diet on BMI and weight gain in Sprague Dawley rats. Study Design: A randomized controlled trial. Place and Duration of Study: Multi-Disciplinary Laboratory...

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Autores principales: Hammad Gul Khan, Amir Rashid, Zainab Khan, Faiza Aman, Muhammad Shoaib
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Lenguaje:EN
Publicado: Army Medical College Rawalpindi 2020
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Acceso en línea:https://doi.org/10.51253/pafmj.v70i6.3289
https://doaj.org/article/44c49309d2054145bc62897e37caadca
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spelling oai:doaj.org-article:44c49309d2054145bc62897e37caadca2021-12-02T17:16:33ZA COMPARISON OF BODY MASS INDEX AND WEIGHT GAIN AMONG MALE SPRAGUE DAWLEY RATS ON BROILER AND DOMESTIC CHICKEN MEAT FEEDhttps://doi.org/10.51253/pafmj.v70i6.32890030-96482411-8842https://doaj.org/article/44c49309d2054145bc62897e37caadca2020-12-01T00:00:00Zhttps://pafmj.org/index.php/PAFMJ/article/view/3289https://doaj.org/toc/0030-9648https://doaj.org/toc/2411-8842Objective: To compare and evaluate the effects of broiler chicken fed with commercially offered feed and chicken fed with organic diet on BMI and weight gain in Sprague Dawley rats. Study Design: A randomized controlled trial. Place and Duration of Study: Multi-Disciplinary Laboratory of Department of Biochemistry and Molecular Biology, Army Medical College, Rawalpindi, and collaborated with Quaid-e-Azam University, Islamabad from November 2017 to April 2019. Methodology: Ninety male early weaned Sprague Dawley rats were arbitrarily assorted into three groups (n=30). Group I control rats were nourished on standard pelleted diet. Group II rats were nourished with organic chicken meat along with their standard pelleted diet. Group III rats were nourished with broiler chicken meat along with their standard pelleted diet. BMI and weight gain were estimated. All variables were calculated as Mean ± SD values. One-way ANOVA was applied to determine the significance among groups followed by Tuckey’s HSD post hoc test. p value ≤ 0.05 was considered significant. Results: The current study demonstrated significant increase in BMI (p ≤ 0.001) and weight gain (p ≤ 0.001) in both experimental groups as compared to control group. Conclusion: Based on the findings of our study we propose that broiler chicken meat consumption could be the probable cause of weight imbalances and out of proportion gain of weight and growth in experimental rats.Hammad Gul KhanAmir RashidZainab KhanFaiza AmanMuhammad ShoaibArmy Medical College Rawalpindiarticlebody mass indexbroiler chickengrowth rateorganic chickenorganic dietsprague dawley ratsMedicineRMedicine (General)R5-920ENPakistan Armed Forces Medical Journal, Vol 70, Iss 6, Pp 1662-1665 (2020)
institution DOAJ
collection DOAJ
language EN
topic body mass index
broiler chicken
growth rate
organic chicken
organic diet
sprague dawley rats
Medicine
R
Medicine (General)
R5-920
spellingShingle body mass index
broiler chicken
growth rate
organic chicken
organic diet
sprague dawley rats
Medicine
R
Medicine (General)
R5-920
Hammad Gul Khan
Amir Rashid
Zainab Khan
Faiza Aman
Muhammad Shoaib
A COMPARISON OF BODY MASS INDEX AND WEIGHT GAIN AMONG MALE SPRAGUE DAWLEY RATS ON BROILER AND DOMESTIC CHICKEN MEAT FEED
description Objective: To compare and evaluate the effects of broiler chicken fed with commercially offered feed and chicken fed with organic diet on BMI and weight gain in Sprague Dawley rats. Study Design: A randomized controlled trial. Place and Duration of Study: Multi-Disciplinary Laboratory of Department of Biochemistry and Molecular Biology, Army Medical College, Rawalpindi, and collaborated with Quaid-e-Azam University, Islamabad from November 2017 to April 2019. Methodology: Ninety male early weaned Sprague Dawley rats were arbitrarily assorted into three groups (n=30). Group I control rats were nourished on standard pelleted diet. Group II rats were nourished with organic chicken meat along with their standard pelleted diet. Group III rats were nourished with broiler chicken meat along with their standard pelleted diet. BMI and weight gain were estimated. All variables were calculated as Mean ± SD values. One-way ANOVA was applied to determine the significance among groups followed by Tuckey’s HSD post hoc test. p value ≤ 0.05 was considered significant. Results: The current study demonstrated significant increase in BMI (p ≤ 0.001) and weight gain (p ≤ 0.001) in both experimental groups as compared to control group. Conclusion: Based on the findings of our study we propose that broiler chicken meat consumption could be the probable cause of weight imbalances and out of proportion gain of weight and growth in experimental rats.
format article
author Hammad Gul Khan
Amir Rashid
Zainab Khan
Faiza Aman
Muhammad Shoaib
author_facet Hammad Gul Khan
Amir Rashid
Zainab Khan
Faiza Aman
Muhammad Shoaib
author_sort Hammad Gul Khan
title A COMPARISON OF BODY MASS INDEX AND WEIGHT GAIN AMONG MALE SPRAGUE DAWLEY RATS ON BROILER AND DOMESTIC CHICKEN MEAT FEED
title_short A COMPARISON OF BODY MASS INDEX AND WEIGHT GAIN AMONG MALE SPRAGUE DAWLEY RATS ON BROILER AND DOMESTIC CHICKEN MEAT FEED
title_full A COMPARISON OF BODY MASS INDEX AND WEIGHT GAIN AMONG MALE SPRAGUE DAWLEY RATS ON BROILER AND DOMESTIC CHICKEN MEAT FEED
title_fullStr A COMPARISON OF BODY MASS INDEX AND WEIGHT GAIN AMONG MALE SPRAGUE DAWLEY RATS ON BROILER AND DOMESTIC CHICKEN MEAT FEED
title_full_unstemmed A COMPARISON OF BODY MASS INDEX AND WEIGHT GAIN AMONG MALE SPRAGUE DAWLEY RATS ON BROILER AND DOMESTIC CHICKEN MEAT FEED
title_sort comparison of body mass index and weight gain among male sprague dawley rats on broiler and domestic chicken meat feed
publisher Army Medical College Rawalpindi
publishDate 2020
url https://doi.org/10.51253/pafmj.v70i6.3289
https://doaj.org/article/44c49309d2054145bc62897e37caadca
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