Prebiotics, probiotics and thyme (Thymus vulgaris) for broilers: performance, carcass traits and blood variables
Background: a stressful environment predisposes broilers to various diseases. Probiotics, prebiotics and essential oils can be used as an alternative to antibiotics in poultry production. Objective: to evaluate the effects of the Fermacto (prebiotic), Bioplus 2B (probiotic), and thyme essential oil...
Guardado en:
| Autores principales: | , , , |
|---|---|
| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
Universidad de Antioquia
2017
|
| Materias: | |
| Acceso en línea: | https://doaj.org/article/44e8107606e74487b03354bc48b19188 |
| Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|